The Escoffier Room Menu

Best of British Tasting Menu

22^nd – 28^th April 2024

7 courses £40

4 Tasting Wines £40

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Menu

To Start

Wood Pigeon

Seasonal Berry Chutney, Dressed Leaves

Cobnut Dressing

2021, Domaine des Chasseignes, Sancerre, Loire, France

Soup

Brown Windsor

Fish

“Fish n’ Chips”

Steamed Hake, Wild Garlic Velouté

Crispy Potatoes

2022, Classic Hugel Pinot Gris, France

Main Course

Highland Game Venison Wellington

Spring Vegetables

Chapel Down Red Wine Jus

2019, Satori di Verona, Amarone della Valpolicella, Italy

Dessert

Lemon and Elder Flower Deconstructed Trifle

Seasonal Berries

2018, Chateau Delmond, Sauternes, France

Petit Fours

Small, Sweet Treats

Menus and wines are subject to change due to availability

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We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.