The Escoffier Room, named after French chef Auguste Escoffier, is the award-winning fine dining training restaurant.
It offers a set tasting menu with a vegetarian alternative, which is researched and compiled by the students and staff to celebrate different cuisine styles and festive themes. Creating inspirational dishes using seasonal ingredients is its forte, and reflects current themes and new techniques while respecting the foundations of Escoffier’s philosophy.
Lunch and dinner menus are priced at £30.00 for six courses (five courses at dinner), £60.00 with wine flight including
coffee and petit fours, and diners should allow at least two and a half hours to enjoy the experience.
To book the whole restaurant exclusively for private use, please contact us for details.
To book a table for 10 or more people
please call 0207 8028 391.
We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs.
Open Lunchtime: (Term Time)
Monday to Friday
Table Reservations 12pm – 1pm, Guests can stay until 3pm
Brasserie Open Tuesday and Thursday
Evenings (Term Time)
Escoffier Open Two Evenings (Term Time)
Wednesday, Thursday (Escoffier Room)
Table Reservations 6pm – 7pm, Guests can stay until 9pm
ESCOFFIER CHRISTMAS MENU
£78.00 with matching wine
Smoked Butternut Squash Veloute,
Spiced Pumpkin Wonton
Duck, Goose and Foie Gras Terrine,
Spiced Pear Chutney
Pouilly Fume’ de Ladoucette, Loire, France 2016
Baked Herb Crusted Norwegian
Frozen at Sea Cod,
Prawn Tortellini, Sea Vegetables,
Puligny Montrachet, Maison Jaffelin, Beaune, France 2017
Roasted Loin of Fallow,
Venison and Truffle Bon Bon,
Sautéed Brussels and Chestnuts
Butter Braised Thyme Potato,
Grand Veneur Sauce
Gevrey Chambertin, Maison Jaffelin, Beaune, France 2015
Iced Festive Chocolate Yule Log
Westminster Festive Dessert
Chateau Petit Vedrines, Sauternes, France
Coffee and Petit Fours
Please ask your waiter if you require any information regarding allergies or intolerance.
All prices inclusive of current rate VAT.
While we do appreciate any tips, we are unable to accept credit card tips
however we do have a donation box located at reception,
donations are used to subsidise student trips,
competition entries and travel expenses during the students three year programme.