Escoffier Room

The Escoffier Room, named after French chef Auguste Escoffier, is the award-winning fine dining training restaurant.


It offers a set tasting menu with a vegetarian alternative, which is researched and compiled by the students and staff to celebrate different cuisine styles and festive themes. Creating inspirational dishes using seasonal ingredients is its forte, and reflects current themes and new techniques while respecting the foundations of Escoffier’s philosophy.


Lunch and dinner menus are priced at £30.00 for six courses (five courses at dinner), £60.00 with wine flight including

coffee and petit fours, and diners should allow at least two and a half hours to enjoy the experience.


To book the whole restaurant exclusively for private use, please contact us for details.


To book a table for 10 or more people

please call 0207 8028 391.



We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm


Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  


Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)


Table Reservations 6pm – 7pm,  Guests can stay until 9pm



£78.00 with matching wine



Smoked Butternut Squash Veloute,

Spiced Pumpkin Wonton



Stilton Panna Cotta, Port Syrup Caramelized Walnut,

Spiced Pear Chutney

Pouilly Fume’ de Ladoucette, Loire, France 2016




Textures of Beetroot and Sage Gnocchi,

Goats Curd and Horseradish

Puligny Montrachet, Maison Jaffelin, Beaune, France 2017




Shallot Tarte Tatin,

Smoked Onion and Smoked Applewood Cheese Bon Bon,

Roasted Onion,

Sautéed Brussels and Chestnuts

Gingered Carrots,

Butter Braised Thyme Potato,

Chive Butter Sauce

Gevrey Chambertin, Maison Jaffelin, Beaune, France 2015



Iced Festive Chocolate Yule Log



Westminster Festive Dessert

Chateau Petit Vedrines, Sauternes, France



Coffee and Petit Fours



Please ask your waiter if you require any information regarding allergies or intolerance.

All prices inclusive of current rate VAT.


While we do appreciate any tips, we are unable to accept credit card tips

however we do have a donation box located at reception,

donations are used to subsidise student trips,

 competition entries and travel expenses during the students three year programme.