£62.00 with matching wine
28th September – 2nd October 2020
Comte Brulee, Winter Leaf Salad
Roasted Hazelnut and Maple Syrup Dressing
Hubert Brochard, Les Collines Blanches, Sancerre Rose, 2019
Roasted and Pickled Cauliflower
Chive Butter Sauce
Von Buhl Riesling Trocken QbA, Austria, 2018
Goats Cheese and Wild Mushroom Pojarski
Potato Cabbage Parcels
Parsley Glazed Carrots, Smitaine Sauce
Au Bon Climat, Pinot Noir, Santa Maria Valley, USA 2017
Sorbet in a Tuile Cup
“Poire Belle Helene”
Vanilla Parfait with Poached Pears, Chocolate Sauce and Toasted Almonds
Andrew Quady Elysium Black Muscat, California, USA, 2016
Filter Coffee and Petit Fours
Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.
Please ask your waiter if you require any information regarding allergies or intolerances.
All prices inclusive of current rate VAT.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries and travel expenses during the student’s three-year programme