ESCOFFIER AUGUSTE

VEGETARIAN MENU

£31.00

£62.00 with matching wine

28th September – 2nd October 2020

Soup

Beetroot Consommé

Colbert

 

 

Starter

Comte Brulee, Winter Leaf Salad

Roasted Hazelnut and Maple Syrup Dressing

Melba Toast

Hubert Brochard, Les Collines Blanches, Sancerre Rose, 2019

 

 

Intermediate

Cauliflower Mousse,

Roasted and Pickled Cauliflower

Chive Butter Sauce

Von Buhl Riesling Trocken QbA, Austria, 2018

 

 

Main Course

Goats Cheese and Wild Mushroom Pojarski

Gratin Dauphinoise

Potato Cabbage Parcels

Parsley Glazed Carrots, Smitaine Sauce

Au Bon Climat, Pinot Noir, Santa Maria Valley, USA 2017

 

 

Pre Dessert

Sorbet in a Tuile Cup

 

 

Dessert

“Poire Belle Helene”

Vanilla Parfait with Poached Pears, Chocolate Sauce and Toasted Almonds 

Andrew Quady Elysium Black Muscat, California, USA, 2016

 

 

Filter Coffee and Petit Fours

 

 

Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

Please ask your waiter if you require any information regarding allergies or intolerances.

 

All prices inclusive of current rate VAT.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries and travel expenses during the student’s three-year programme

Quick Links

Contact Us

0207 8028 391

restaurant@westking.ac.uk

Westminster Kingsway College

76 Vincent Square

London SW1P 2PD

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Created by McCullough Moore