ESCOFFIER BRITSH FOOD FORTNIGHT MENU
£62.00 with matching wine
Sweetcorn, Broad Bean,
Spiced Sweetcorn Fritter
Norfolk Quail and Kentish Cobnut Terrine
Warm Cured Trout
Smoked Haddock & Chive Fish cake
Braised Leek and Mustard
Brown Morecambe Bay Shrimp Tartare Butter Sauce
Roasted Loin of British Rose Veal
Somerset Cider Braised Veal Cheek
Sage Derby Mash
Purple Sprouting Broccoli
Somerset Cider Jus
Filter Coffee and Petit Fours
Please ask your waiter if you require any information regarding allergies or intolerances.
All prices inclusive of current rate VAT.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries and travel expenses during the student’s three-year programme