ESCOFFIER BRITSH FOOD FORTNIGHT MENU

£31.00

£62.00 with matching wine

Soup

Sweetcorn, Broad Bean,

Tomato &

Courgette Chowder

Spiced Sweetcorn Fritter

 

Starter

Norfolk Quail and Kentish Cobnut Terrine

Plum Chutney

 

Fish

Warm Cured Trout

Smoked Haddock & Chive Fish cake

Braised Leek and Mustard

Brown Morecambe Bay Shrimp Tartare Butter Sauce

 

Meat

Roasted Loin of British Rose Veal

Somerset Cider Braised Veal Cheek

Sage Derby Mash

Purple Sprouting Broccoli

Ginger Carrots

Pear Puree

Somerset Cider Jus

 

 

Pre Dessert

Peach Sorbet

 

Dessert

Bramble Parfait

Mead Jelly

Vanilla Cream

Cinnamon Crumble

 

 

Filter Coffee and Petit Fours

Please ask your waiter if you require any information regarding allergies or intolerances.

 

All prices inclusive of current rate VAT.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries and travel expenses during the student’s three-year programme

Quick Links

Contact Us

0207 8028 391

restaurant@westking.ac.uk

Westminster Kingsway College

76 Vincent Square

London SW1P 2PD

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Created by McCullough Moore