Reservations

If you would like to book a table or make an enquiry please call us on

 

0207 8028 391

 

or email:

restaurant@westking.ac.uk

* Christmas Menu will operate from 10th to 20th December

(Note: no evening service on 20th December)

VEGETARIAN DINNER MENU

Pickled & Roasted Butternut Squash Tartar,

Clementine Jelly

 

 

Wild Mushroom and White Bean Terrine,

Cranberry Chutney

 

 

Textures of Beetroot and Sage Gnocchi,

Goats Curd and Horseradish

 

 

Shallot Tarte Tatin,

Smoked Onion and Stilton Bon Bon,

Roasted Onion,

Sautéed Brussels and Chestnuts,

Gingered Carrots,

Butter Braised Thyme Potato,

Chive Butter Sauce

 

 

Westminster Festive Dessert

 

                                 

DINNER MENU

Wild Alaska Sockeye Salmon Tartar,

Clementine Jelly

 

 

Duck and Foie Royale and Apricot Terrine,

Cranberry Chutney

 

 

Herb Crusted Norwegian Halibut,

Norwegian Prawn Tortellini, Sea Vegetables, Prawn Essence

 

 

Roasted Loin of Fallow,

Venison and Truffle Bon Bon,

Roasted Onion,

Sautéed Brussels and Chestnuts,

Gingered Carrots,

Butter Braised Thyme Potato,

Grand Veneur Sauce

 

 

Westminster Festive Dessert

Christmas Dining

The Escoffier Room 

10 - 19 December 2018*

£39 per person

£78 per person including wine