Christmas 2019

To book a table for Christmas, please

book here.

For tables of 10 or more please call

0207 8028 391

The Escoffier Room 

09 - 18 December 2019

£39 per person

MAIN MENU

Soup/Amuse

Smoked Butternut Squash Veloute

Spiced Pumpkin Wonton

Starter

Duck, Goose and Foie Gras Terrine, Cranberry and Apricot Chutney

Fish Course

Baked Herb Crusted Norwegian Frozen at Sea Cod, Prawn Tortellini, Sea Vegetables, Prawn Essence

 

Main Course

Roasted Loin of Fallow,

Venison and Truffle Bon Bon, Roasted Onion, Sautéed Brussels and Chestnuts,

Gingered Carrots, Butter Braised Thyme Potato, Grand Veneur Sauce

 

Pre-Dessert

Iced Festive Chocolate Yule Log

 

Dessert

Westminster Festive Dessert

 

VEGETARIAN MENU

Soup/Amuse

Smoked Butternut Squash Veloute

Spiced Pumpkin Wonton

Starter

Stilton Panna Cotta,

Port Syrup Caramelized Walnut,

Pear Chutney

Intermediate Course

Textures of Beetroot and Sage Gnocchi,

Goats Curd and Horseradish

Main Course

Shallot Tarte Tatin,

Smoked Onion and Smoked Applewood Cheese Bon Bon,

Roasted Onion, Sautéed Brussels and ChestnutsGingered Carrots, Butter Braised Thyme Potato, Chive Butter Sauce

Pre-Dessert

Iced Festive Chocolate Yule Log

Dessert

Westminster Festive Dessert

Christmas in the Escoffier