Our Alumni

Westminster Kingsway College’s alumni include outstanding chefs that have raised the bar and inspired others to follow a career in the hospitality industry. The roll call is an extensive one, and includes many celebrated chefs and entrepreneurs who learned their craft at the college such as Jamie Oliver, Ainsley Harriott, Antony Worrall Thompson, Henry Herbert, Dennis Mwakulua, Sophie Wright and Ben Murphy to name just a few.

Westminster Kings Alumni

Jordan Kerridge, Head Chef, The Gamebird, The Stafford Hotel, St. James

Dan Lee, Executive chef, Warbrook House Hotel

Ben Arnold, Chef Patron, Home Restaurant, Belfast

Marcelo Geraldini, Executive Sous Chef, The Reverie Hotel, Saigon, Vietnam

Charlie Lee, Training Co-Ordinator, Hotel School

James O'Keefe, Food and Beverage Director, Danesfield House Hotel and Spa

William Chilila, Sous Chef, The Orerry, Marylebone

Milly Dowling, Head Waiter, Core by Claire Smyth, Notting Hill

Alex Dilling, Executive Chef, The Greenhouse Mayfair

Dan Smith, Natasha Smith; Chefs Patron The Fordwich Arms, Surrey

Scott Parker, Ex Head Chef Midsummer House, Cambridge

Dharam Ramlogan, Owner, Dinner by Appointment, London

Edoardo Pellicano, Head Chef, Maos, Shoreditch

Simon Woodrow, Head CHef, Wild Honey, Sofitel Piccadilly

Rafael Cagali, Head Chef, DaTerra Restaurant, Bethnal Green

Luca Meola, Owner, Rosella Restaurant, Camden

Richard Giles, Ex Head Chef, Sorrel, Dorking

Michael Paul, head Chef, Chotto Matte

Selin Kiazim, Chef Proprietor Oklava and Kyseri

Paul Walsh, City Social, and The Betterment at The Biltmore

Ben Murphy, Launceston Place

Darrel Wilde, Executive Head Chef, Alexander House Hotel & Utopia Spa

John Lawson at Food by John Lawson

Geoff Galvin, Galvin Restaurants

Geoffrey Smeddle, The Peat Inn Fife

Shaun Dickens, The Boathouse Henley on Thames