The Brasserie

The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.

Reservations

To book a table for 10 or more people

please call 0207 8028 391.

DIETARY REQUIREMENTS

 

We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm

 

Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  

 

Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)

 

Table Reservations 6pm – 7pm,  Guests can stay until 9pm

THE BRASSERIE VALENTINE LUNCH MENU

14 FEBRUARY 2020

Two course - £17.00

Three course - £21.00

Starters

Roast tomato soup, parmesan cheese arrow

 

Rosette of Smoked Salmon, Baby Water Cress Caper and Shallot Salad

 

Prawn Cocktail, Avocado Salad

 

Roasted Peppers, Rocket and Pesto Salad

Mains

Seared breast of corn fed chicken, wild mushroom stuffing,

potato and pumpkin press, truffled café au lait sauce

 

Scottish salmon, flat parsley tagliatelle,

razor clam and mussel chowder

 

Chickpea and rosemary stew,

wilted Calvo nero

Dessert

Iced vanilla parfait with strawberry prosecco sorbet

 

Warm chocolate cake with Baileys cremeux and pecan croquant

 

Pavlova with tropical fruits and coconut ice cream