The Brasserie

The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.

Reservations

To book a table for 10 or more people

please call 0207 8028 391.

DIETARY REQUIREMENTS

 

We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm

 

Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  

 

Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)

 

Table Reservations 6pm – 7pm,  Guests can stay until 9pm

NEW IN JANUARY

THE BRASSERIE HEALTHIER EATING MENU

Two course - £14.00

Starters

Minestrone Soup (376 kcals)

Spiced Cauliflower and Almond Soup (397 kcals)

Carrot and Coconut Soup, Kale Pesto (325 kcals)

Mains

Roast Heritage Carrots with Spinach, Goats Cheese, Dates and Honeyed Pecans (346 kcals)

Cavolo Nero, Chickpea and Rosemary Stew (260 kcals)

Warm Conference Pear, Pomegranate and

Pearl Barley Salad (404 kcals)