The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.
To book a table for 10 or more people
please call 0207 8028 391.
We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs.
Open Lunchtime: (Term Time)
Monday to Friday
Table Reservations 12pm – 1pm, Guests can stay until 3pm
Brasserie Open Tuesday and Thursday
Evenings (Term Time)
Escoffier Open Two Evenings (Term Time)
Wednesday, Thursday (Escoffier Room)
Table Reservations 6pm – 7pm, Guests can stay until 9pm
NEW IN JANUARY
THE BRASSERIE HEALTHIER EATING MENU
Two course - £14.00
Minestrone Soup (376 kcals)
Spiced Cauliflower and Almond Soup (397 kcals)
Carrot and Coconut Soup, Kale Pesto (325 kcals)
Roast Heritage Carrots with Spinach, Goats Cheese, Dates and Honeyed Pecans (346 kcals)
Cavolo Nero, Chickpea and Rosemary Stew (260 kcals)
Warm Conference Pear, Pomegranate and
Pearl Barley Salad (404 kcals)