Pastry Products - Introduction

This course is designed to introduce you to professional cookery in specific pastry skills.

A short 8-week practical course for preparing and cooking tarts, tartlets, quiches, flans, pies and pastries.

All applicants must have an initial assessment and interview to confirm that the course suits them.

The course includes ongoing practical assessments, and upon successful completion, learners will receive a certificate from Capital City College.

Adults - Entry Level, Level 1 and Level 2

If you will be aged 19+ on 31st August prior to the start date of your course, up to Level 2, then your study with us will be free. You must have lived for 3 years within the EU/EEA/UK prior to the start of your course, you must have lived in the UK before 1st January 2021 and you must have permission to live in the UK for at least 12 months from the first day of learning. Please see here for the documents you will need to show us.

Some courses will have other associated costs, such as for specialist materials and trips. Many of our students are eligible for financial support, see here for details.

You are expected to buy the necessary uniform and equipment for the program, which meets industry standards and safety requirements. These must specifically adhere to Capital City College standards and cost approximately £350; more details will be provided upon enrolment. Many of our students qualify for financial support while studying at college.

Applicants may continue their career as a cook or chef in the hospitality sector, with opportunities for promotion, and may advance to a Level 2 course.