Our teachers are currently planning for the safest ways to deliver this course from September. We have been delivering all of our courses online since the outbreak of Coronavirus in March 2020, and we are fully equipped to continue this for as long as is necessary. We hope to be able to deliver the course in a mixed format - blending online lessons with face-to-face teaching – as and when we feel that, on the basis of Government advice and our own risk assessments, it is safe to do so. The ratio of face-to-face teaching in our college buildings to online teaching will vary from course to course, so more specific information will be provided to you at enrolment.
Topics covered can include:
You will need:
All applicants must have an initial assessment and interview to confirm that the course is suitable for them.
The course is assessed throughout with practical assignments and written tests.
Students are expected to purchase the required uniform and equipment for their programme. Uniform and equipment requirements reflect both industry norms and safety requirements. These should specifically conform to Westminster Kingsway College standards and include:
There may be other additional costs for equipment.
Successful completion of this course could enable you to progress within a variety of kitchen environments across London and the UK or to the Level 4 course, such as a Foundation Degree.
Find out more about the courses and levels offered at WestKing...