The Vincent Rooms will be closing both restaurants from Wednesday 18 March due to the Coronavirus.
We are hoping to reopen after the Easter break.
The Escoffier Room, named after French chef Auguste Escoffier, is the award-winning fine dining training restaurant.
It offers a set tasting menu with a vegetarian alternative, which is researched and compiled by the students and staff to celebrate different cuisine styles and festive themes. Creating inspirational dishes using seasonal ingredients is its forte, and reflects current themes and new techniques while respecting the foundations of Escoffier’s philosophy.
Lunch and dinner menus are priced at £31.00 for six courses (five courses at dinner), £62.00 with wine flight including coffee and petit fours, and diners should allow at least two and a half hours to enjoy the experience.
To book the whole restaurant exclusively for private use, please contact us for details.
To book a table for 10 or more people
please call 0207 8028 391.
We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs.
Open Lunchtime: (Term Time)
Monday to Friday
Table Reservations 12pm – 1pm, Guests can stay until 3pm
Brasserie Open Tuesday and Thursday
Evenings (Term Time)
Escoffier Open Two Evenings (Term Time)
Wednesday, Thursday (Escoffier Room)
Table Reservations 6pm – 7pm, Guests can stay until 9pm