ESCOFFIER LANCASHIRE MENU
£62.00 with matching wine
Lancashire Green Pea Soup
Parched Vinegar Peas
Ham Hock and
Bury Black Pudding Terrine
2017 Daniel Chotard, Sancerre, Loire, France
Herb Baked Monkfish
Morecambe Bay Shrimp and Cockle
2017 Oliver Merlin, Pouilly Fuisse, Burgundy, France
Roasted Gressingham Duck Breast
Warm Pickled Beetroot
Vitelotte Purple Potato Crisps
Rhubarb and Ginger Jus
2004 Chateau Musar, “Bekka Valley”, Lebanon
Ice cream flavours of Lancashire “Fat Rascal”
Chocolate Mousse with Goosnargh biscuit
Chateau Petit Vedrines, Sauternes
Coffee and Petit Fours
Please ask your waiter if you require any information regarding allergies or intolerances.
All prices inclusive of current rate VAT.
While we do appreciate any tips, we are unable to accept credit card tips.
However we do have a donation box located at reception, donations are used to subsidize student trips,
competition entries and travel expenses during the students three year programme