£62.00 with matching wine

Lancashire Green Pea Soup

Parched Vinegar Peas

Onion Fritter


Ham Hock and

Bury Black Pudding Terrine


2017 Daniel Chotard, Sancerre, Loire, France



Herb Baked Monkfish

Sea Vegetables

 Morecambe Bay Shrimp and Cockle

Butter Sauce

2017 Oliver Merlin, Pouilly Fuisse, Burgundy, France


Roasted Gressingham Duck Breast

Cavolo Nero

Warm Pickled Beetroot

Parsley Mash

Vitelotte Purple Potato Crisps

Parkin Crumb

Rhubarb and Ginger Jus

2004 Chateau Musar, “Bekka Valley”, Lebanon



Ice cream flavours of Lancashire “Fat Rascal”


 Chocolate Mousse with Goosnargh biscuit

Pomegranate jelly

Chateau Petit Vedrines, Sauternes 



Coffee and Petit Fours

Please ask your waiter if you require any information regarding allergies or intolerances.

All prices inclusive of current rate VAT.

While we do appreciate any tips, we are unable to accept credit card tips.

However we do have a donation box located at reception, donations are used to subsidize student trips,

competition entries and travel expenses during the students three year programme

Quick Links

Contact Us

0207 8028 391

Westminster Kingsway College

76 Vincent Square

London SW1P 2PD


Created by McCullough Moore