£62.00 with matching wine
Lancashire Green Pea Soup
Parched Vinegar Peas
Salt Baked Celeriac
Wild Mushrooms and Radish
2017 Daniel Chotard, Sancerre, Loire, France
Textures of Cauliflower
Lancashire Cheese Fondue
2017 Oliver Merlin, Pouilly Fuisse, Burgundy, France
Warm Pickled Beetroot
Butternut Squash Mash
Vitelotte Purple Potato Crisps
Rhubarb and Ginger Dressing
2004 Chateau Musar, “Bekka Valley”, Lebanon
Ice cream flavours of Lancashire “Fat Rascal
Vegetarian and Vegan Choice Available,
please ask your waiter
Chateau Petit Vedrines, Sauternes
Coffee and Petit Fours
Please ask your waiter if you require any information regarding allergies or intolerances.
All prices inclusive of current rate VAT.
While we do appreciate any tips, we are unable to accept credit card tips.
However we do have a donation box located at reception, donations are used to subsidize student trips, competition entries and travel expenses during the students three year programme