The Brasserie

The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.


To book a table for 10 or more people

please call 0207 8028 391.



We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm


Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  


Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)


Table Reservations 6pm – 7pm,  Guests can stay until 9pm


Two course - £17.00

Three course - £21.00


Poached fillet of sole, Devonshire crab,

 saffron potatoes


Pan seared halibut,

 wilted greens, pearl barley risotto



Beef casserole, sage and onion dumplings



Turkey, leek and ham pie,

garlic and nutmeg spinach


Charred rump of lamb,

minted mash, aubergine puree,

honeyed carrots


Grills £5.00 Supplement

Westminster 30 day aged Hereford Cote du Boeuf sharing steak



Sharing Mixed Grill

Cumberland sausage, bacon steak, kidney, lamb cutlet, aged sirloin steak



Black tilapia, herb and garlic butter


Gammon steak, fried egg

triple cooked chips


Grills £5.00 Supplement


Sides £2.00

Triple cooked chips

Wilted spinach

Onion rings

Cauliflower and Broccoli Cheese

Please ask your waiter if you require any information regarding allergies or intolerances

All prices are inclusive of current VAT

Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception. Donations are used to subsidise student trips, competition entries and travel expenses during the students 3 year programme