THE BRASSERIE MENU

Two course - £17.00

Three course - £21.00

Main

Slow cooked pork belly, turnip, spinach and plum

Paupiette of sole, potato mash, Hispi cabbage

Chicken, mushroom and leek pie

Seared cod, butter beans, smoked hock, wilted greens, chicken sauce

JOSPER Grills

Westminster 30 day aged Hereford Cote du Boeuf sharing steak*  - 40.00

*not included in 2 & 3 course price

 

Lamb cutlets, smoked aubergine stew**

Warm salad of roast wood pigeon, salt baked beetroot, crispy bacon **

**grills supplement  £5.00

Sides

£2.00

Hand cut chips, Maldon salt

Buttered sweetheart cabbage

Heritage tomato and red onion salad

Please ask your waiter if you require any information regarding allergies or intolerances

All prices are inclusive of current VAT

Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception. Donations are used to subsidise student trips, competition entries and travel expenses during the students 3 year programme

Quick Links

Contact Us

0207 8028 391

restaurant@westking.ac.uk

Westminster Kingsway College

76 Vincent Square

London SW1P 2PD

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Created by McCullough Moore