The Brasserie

The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.


To book a table for 10 or more people

please call 0207 8028 391.



We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm


Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  


Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)


Table Reservations 6pm – 7pm,  Guests can stay until 9pm


Two course

Three course - £33.00


Slow roasted lamb neck,

 roast winter roots, caper and olive oil mash


Smoked haddock risotto,

flat leaf parsley, Cavolo nero


Seared breast of cornfed chicken,

potato press, sweetheart cabbage,

café au lait jus


Roast cod,

 butter beans and baby spinach,

chicken butter sauce


Pan fried pork fillet,

charred celeriac, chantenay carrots,

green peppercorn sauce


Grills £5.00 Supplement

Darne of salmon, tarragon butter sauce, new potatoes


Rib eye steak, roast tomato and mushroom



Triple cooked chips


Roast baby parsnips


Onion rings


Tender stem broccoli

Please ask your waiter if you require any information regarding allergies or intolerances

All prices are inclusive of current VAT

Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception. Donations are used to subsidise student trips, competition entries and travel expenses during the students 3 year programme