THE BRASSERIE MENU

Two course - £17.00

Three course - £21.00

Main

Braised lamb shank, winter roots, celeriac mash

Seared cod, flat parsley tagliatelle,

Prawn bisque with razor clams and mussels

 

Pan-fried corn fed chicken supreme, mushroom stuffing, rosemary fondant and sweetheart cabbage

Salmon teriyaki, Asian slaw, pickled vegetables

Roast pork belly, pink grapefruit and orange, tender stem broccoli and flat parsley mash

Grills

Grills £5.00 Supplement

Seabass, charred lemon

Cauliflower steak, pomegranate cous cous

Specials

sharing rack of lamb, dauphinoise potatoes and sides

Sides

£2.00

Cauliflower cheese

Field mushrooms with garlic butter

Spicy wedges

Green beans

Roast root vegetables

Please ask your waiter if you require any information regarding allergies or intolerances

All prices are inclusive of current VAT

Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception. Donations are used to subsidise student trips, competition entries and travel expenses during the students 3 year programme

Quick Links

Contact Us

0207 8028 391

restaurant@westking.ac.uk

Westminster Kingsway College

76 Vincent Square

London SW1P 2PD

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Created by McCullough Moore