COURSES
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Young Chefs' and Young Bakers' Academy
Start Date: Throughout The Year
Duration: 5 Weeks
Advanced Modern Patisserie - Level 3 PT
Start Date: 17 September 2024
Duration: 1 Year
Hospitality - Level 3 Extended Diploma FT
Start Date: 2 September 2024
Duration: 2 Years
Hospitality and Events - Level 3 Extended Diploma FT
Start Date: 2 September 2024
Duration: 2 Years
Introduction to fermented breads and sour doughs PT
Start Date: 12 November 2024
Duration: 9 Weeks
Introduction to petit fours and teatime cakes PT
Start Date: 21 January 2025
Duration: 8
Patisserie and Confectionery - Level 2 Certificate PT
Start Date: 9 September 2024
Duration: 20 Weeks
Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma FT
Start Date: 2 September 2024
Duration: 1 Year
Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma FT
Start Date: 2 September 2024
Duration: 1 Year
Professional Kitchen - Introduction (Hospitality Skills Academy) PT
Start Date: 1 August 2024
Duration: 1 Year
Patisserie and Confectionery - Level 3 Professional Chef Diploma FT
Start Date: 2 September 2024
Duration: 1 Year
Introduction to Culinary Skills - Level 1 Certificate PT
Start Date: 4 September 2024
Duration: 12
Culinary Skills Introduction - Level 1 Certificate PT
Start Date: 19 March 2025
Duration: 15 Weeks
Professional Patisserie - Level 3 Diploma PT
Start Date: 2 September 2024
Duration: 1 Year
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