Escoffier Room

The Escoffier Room, named after French chef Auguste Escoffier, is the award-winning fine dining training restaurant.

 

It offers a set tasting menu with a vegetarian alternative, which is researched and compiled by the students and staff to celebrate different cuisine styles and festive themes. Creating inspirational dishes using seasonal ingredients is its forte, and reflects current themes and new techniques while respecting the foundations of Escoffier’s philosophy.

 

Lunch and dinner menus are priced at £30.00 for six courses (five courses at dinner), £60.00 with wine flight including

coffee and petit fours, and diners should allow at least two and a half hours to enjoy the experience.

 

To book the whole restaurant exclusively for private use, please contact us for details.

Reservations

To book a table for 10 or more people

please call 0207 8028 391.

DIETARY REQUIREMENTS

 

We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm

 

Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  

 

Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)

 

Table Reservations 6pm – 7pm,  Guests can stay until 9pm

ESCOFFIER SOUTH AFRICA MENU

£31.00

£62.00 with matching wine

South African Groundnut, Coconut & Chilli Soup

Eggplant & Groundnut Brochette

 

 

Venison Boerewors

Curried Fruit Pickle

Groote Post Chenin Blanc, South Africa, 2019

 

 

Yellowfin Tuna Two Ways Braai and Tartare

Tomato and Onion Smoortjie

Gianni Tessari-Soave, Italy, 2018 

 

 

Roasted Guinea Fowl Breast & Wild Garlic

Guinea Fowl and Apricot Frikkadel

Mixed Bean Chakalaka

Griddled Vegetables

Smoked Chicken Jus

The Post Tree Pinotage, Western Cape, South Africa, 2013

 

 

Pomegranate Sorbet with Rusk Biscuit

 

 

Flavours of Mampoer Parfait,

with Malva Cake, Lychee and Orange

Mullineaux Straw Wine, Swartland, South Africa, 2017

 

 

Coffee and Petits fours

Please ask your waiter if you require any information regarding allergies or intolerances.

All prices inclusive of current rate VAT.

While we do appreciate any tips, we are unable to accept credit card tips.

However we do have a donation box located at reception, donations are used to subsidize student trips,

competition entries and travel expenses during the students three year programme

Quick Links

Contact Us

0207 8028 391

restaurant@westking.ac.uk

Westminster Kingsway College

76 Vincent Square

London SW1P 2PD

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Created by McCullough Moore