The Escoffier Room, named after French chef Auguste Escoffier, is the award-winning fine dining training restaurant.
It offers a set tasting menu with a vegetarian alternative, which is researched and compiled by the students and staff to celebrate different cuisine styles and festive themes. Creating inspirational dishes using seasonal ingredients is its forte, and reflects current themes and new techniques while respecting the foundations of Escoffier’s philosophy.
Lunch and dinner menus are priced at £30.00 for six courses (five courses at dinner), £60.00 with wine flight including
coffee and petit fours, and diners should allow at least two and a half hours to enjoy the experience.
To book the whole restaurant exclusively for private use, please contact us for details.
To book a table for 10 or more people
please call 0207 8028 391.
We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs.
Open Lunchtime: (Term Time)
Monday to Friday
Table Reservations 12pm – 1pm, Guests can stay until 3pm
Brasserie Open Tuesday and Thursday
Evenings (Term Time)
Escoffier Open Two Evenings (Term Time)
Wednesday, Thursday (Escoffier Room)
Table Reservations 6pm – 7pm, Guests can stay until 9pm
ESCOFFIER SOUTH AFRICA THEME VEGETARIAN MENU
£62.00 with matching wine
South African Groundnut, Coconut & Chilli Soup
Eggplant & Groundnut Brochette
Curried Fruit Pickle
Groote Post Chenin Blanc, South Africa, 2019
Sweet Potato Braai, Tomato Tartare
Tomato and Onion Smoortjie
Gianni Tessari-Soave, Italy, 2018
Baked Pappadew Peppers with
Mealie Maize & Wild Garlic
Corn and Apricot Frikkadel
Mixed Bean Chakalaka
Smoked Pepper Sauce
The Post Tree Pinotage, Western Cape, South Africa, 2013
Pomegranate Sorbet with Rusk Biscuit
Flavours of Mampoer Parfait,
with Malva Cake, Lychee and Orange
Mullineaux Straw Wine, Swartland, South Africa, 2017
Coffee and Petits fours
Please ask your waiter if you require any information regarding allergies or intolerances.
All prices inclusive of current rate VAT.
While we do appreciate any tips, we are unable to accept credit card tips.
However we do have a donation box located at reception, donations are used to subsidize student trips, competition entries and travel expenses during the students three year programme