The Brasserie

The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.

Reservations

To book a table for 10 or more people

please call 0207 8028 391.

DIETARY REQUIREMENTS

 

We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm

 

Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  

 

Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)

 

Table Reservations 6pm – 7pm,  Guests can stay until 9pm

THE BRASSERIE MENU

Two course - £17.00

Three course - £21.00

Starters

Celeriac soup,

curry oil, garlic croutons

 

Poached duck egg,

 sage and onion rosti, avocado chicory and orange

 

Chicken chorizo and red pepper stew, pesto charred focaccia

 

Ballotine of quail

stuffed with chicken, pistachio and apricot,

red grape & onion chutney

 

Roasted cauliflower and broccoli salad, caper and raisin vinaigrette

 

Deep-fried tiger prawns,

Mediterranean salad

Healthier Eating

Roast heritage carrots with spinach, goats cheese, dates and crispy kale

 

Cavolo nero, chickpea and rosemary stew

 

Warm conference pear, pomegranate and pearl barley salad