The Brasserie

The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.


To book a table for 10 or more people

please call 0207 8028 391.



We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm


Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  


Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)


Table Reservations 6pm – 7pm,  Guests can stay until 9pm


Two course - £17.00

Three course - £21.00


Celeriac soup,

curry oil, garlic croutons


Poached duck egg,

 sage and onion rosti, avocado chicory and orange


Chicken chorizo and red pepper stew, pesto charred focaccia


Ballotine of quail

stuffed with chicken, pistachio and apricot,

red grape & onion chutney


Roasted cauliflower and broccoli salad, caper and raisin vinaigrette


Deep-fried tiger prawns,

Mediterranean salad

Healthier Eating

Roast heritage carrots with spinach, goats cheese, dates and crispy kale


Cavolo nero, chickpea and rosemary stew


Warm conference pear, pomegranate and pearl barley salad