The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.
To book a table for 10 or more people
please call 0207 8028 391.
We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs.
Open Lunchtime: (Term Time)
Monday to Friday
Table Reservations 12pm – 1pm, Guests can stay until 3pm
Brasserie Open Tuesday and Thursday
Evenings (Term Time)
Escoffier Open Two Evenings (Term Time)
Wednesday, Thursday (Escoffier Room)
Table Reservations 6pm – 7pm, Guests can stay until 9pm
THE BRASSERIE MENU
Two course - £17.00
Three course - £21.00
Chicken consommé, root vegetable pearls
Poached egg Benedict, smoked hock, English muffin
Pulled pork croquette, apple gel, pickled beetroot
Quail scotch egg, curried fruit chutney
Smoked salmon tartlet
Goats cheese and beetroot salad, caramelised seeds
Chicory, roasted grape, cous cous and goats cheese salad
Kalette, chick pea and red pepper stew with saffron yoghurt
Sweet potato and herb cake, smashed avocado and black garlic mayonnaise