The Brasserie

The Brasserie is a large, bright and airy dining room serving rustic brasserie-style dishes, with a menu providing a varied choice of starters, main courses and desserts. The restaurant provides an opportunity to meet some of the country’s finest young chefs before they embark on their future careers in the hospitality industry around the world.

Reservations

To book a table for 10 or more people

please call 0207 8028 391.

DIETARY REQUIREMENTS

 

We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm

 

Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  

 

Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)

 

Table Reservations 6pm – 7pm,  Guests can stay until 9pm

THE BRASSERIE MENU

Two course - £17.00

Three course - £21.00

Starters

Chicken and autumn vegetable broth

 

Open tartlet of pumpkin, caramelised onion and goats cheese

 

Smoked kedgeree,

scotch egg, Russian salad

 

Ballotine of quail studded with chicken, pistachio, red onion and grape chutney, dressed leaves

 

Roast pumpkin, grilled corn and charred red pepper salad, ranch dressing

 

Smoked scallop and orange salad,

bitter leaves, sherry maple vinaigrette

Vegetarian and Big Bowl Salads

Tortillini of chestnuts and ricotta, crispy sage

 

Warm salad of Autumn roots, kale pesto,

foccacia croutons

 

Baked sweet potato, black garlic mayo, smashed avocado