Brasserie Beverages

Teas, Tisanes & Coffees

Earl Grey Tea£3.00
English Breakfast Tea£3.00
Assam Tea£3.00
Darjeeling Tea£3.00
Fresh Mint £3.00
Camomile £3.50
Peppermint £2.50
Pure Green Tea£2.50
Filter Coffee (included)included
Single Espresso£2.00
Double Espresso£3.00
Flat White£3.50
Hot Chocolate£3.00
French Coffee (Cointreau)£7.00
Jamaican Coffee (Dark Rum)£7.00
Tia Maria Coffee£7.00
Kahlua Coffee£7.00
Bailey’s Coffee£7.00

Wine List

Rosé & Champagne125mlBottle
NV Bollinger, Special Cuvee’ Brut, Ay, France £11.00£70.00
NVChateau Martinolles, Cremant de Limoux Rose, France£8.00£50.00
NVMoet et Chandon Brut Imperial, Epernay, France£60.00
NVTattinger Brut Reserve, Reims, France£65.00
NVLouis Roederer, Brut Premier, Reims, France£70.00
NVVerve Cliquot Brut, France£75.00
Hubert Brochard, Les Collines Blanches, Sancerre Rose£30.00
White Wine175mlBottle
2017Figni, Gavi di Gavi, Az Agr La Chiara, Italy​ £6.50£25.00
2017Three Choirs ‘Coleridge Hill’, Gloucestershire, England£6.75£27.00
2017Viognier La Borie, Vin de Pays d’Oc, France£7.50£30.00
2018Macon-Villages, “Les Classiques”, Vignerons de Mancey, France£30.00
2018Devlin’s Mount Chardonnay, South Australia£22.00
2018Riebeek, Chenin Blanc, South Africa£22.00
2018Marques de Reinosa, Tempranillo Blanco, Spain  £23.00
2017Viognier La Borie, Vin de Pays d’Oc, France£25.00
2018Vega-Reina, Single Vineyard, Rueda Verdiccio, Spain£25.00
2018Von Buhl Riesling Trocken QbA, Austria£26.00
2017Three Choirs ‘Coleridge Hill’, Gloucestershire, England£27.00
2018Chapel Down, Bacchus, West Sussex, England£27.00
2017Gianni Tessari Soave, Italy£28.00
2017Hunters Sauvignon Blanc, Marlborough, New Zealand£28.00
2016Wild Rock, Pinot Gris, Marlborough, New Zealand£29.00
2017Figni, Gavi di Gavi , Az Agr La Chiara, Italy£30.00
2017Pepa, Albarino, Rias Baixas, Spain£30.00
2018Le Jade, Piquepoul, de Pinet, France£30.00
2013Muscadet ‘Le Master’de Dontien Bahuard, France£35.00
2017Sillogi, Moraitis, Cyclades Islands, Greece£36.00
2017Laurens V Singing, Gruner Veltliner, Austria£37.00
2018Bolney Estate, Lychgate White, West Sussex, England£38.00
2017Daniel Chotard Sancerre, Loire, France£40.00
2016Jean Claude Bessin, Chablis Premier Cru, La Fourchaume, Chablis, France£45.00
2017Kopke Reserve White, DOC Douro, Portugal£50.00
2017Domaine Harmonie, Chatelaine, Pouilly Fume, France£50.00
2017Pouilly Fuissé, Oliver Merlin, France£55.00
2015Jean- Philippe Fichet, Meursault, Burgundy, France£60.00
2016Pouilly Fume’ de Ladoucette, France£65.00
2017St Supery ‘Virtu’ Napa Valley, California, USA£75.00
2016Domaine Marc Morey, Les Chamois, St Aubin Blanc 1er Cru, Burgundy, France£85.00
2017Jaffelin, Puligny Montrachet, France£90.00
Red WineBottle
2017De Chansac, Carignan, Vielles Vignes, France£23.00
2017Terre Dell Isola, Nero D’Avola, Sicilly£26.00
2017Hunters Pinot Noir, Marlborough, New Zealand£30.00
2014Chateau Courac, Cotes du Rhone, France£30.00
2017Sollione Primitivo, Italy£23.00
2017Luco Bosio, Barbera d Asti, Piedmont, Italy£25.00
2018Chateau Beaucene La Pavillion, Cotes du Rhone, Rhone Valley France£26.00
2017Kope Douro Tinto, DOC Douro, Portugal£28.00
2016Berry Brothers Rudd, “Good Ordinary Claret” France£28.00
2015Carignan Vieilles Vignes IGP Coteaux d’Enserune, France£29.00
2016Cielo e Terra, Appassimento Parziale, Italy£30.00
2010Bodegas Riojanas, Rioja “Gran Reserva Collection”, Spain£30.00
2017Melipal Malbec, Agrelo, Lujan de Cuyo, Mendoza, Argentina£31.00
2016Smoking Loon, Pinot Noir, California USA£32.00
2015Frog’s Leap Zinfandel, Napa Valley, California, USA  £35.00
2013The Post Tree, Pinotage, Western Cape, South Africa£36.00
2012Vylyan Pinot Noir, Villany, Hungary£37.00
2017Bouza Bodega Boutique, Bouza Tannat, ‘Sin Barrica’, Montevideo, Uruguay£38.00
2016Vylyan, Cabernet Franc, Villany, Hungary£41.00
2014Chateau Haut-Chaigneau, Vignobles   Chatonnet, Pomerol, France£45.00
2015Maison Jaffelin, Cotes de Beaune Villages, Beaune, France£45.00
2015Shelter Winerey, Spatburgunder, Baden, Germany£48.00
2015Chateau Beauchene Gigondas “Reference” Rhone Valley, France £49.00
2014Villadoria Barolo DOCG, Piemonte, Italy£50.00
2015Chateau de Bellevue, Morgon, France£50.00
2015Chateau Beaumont, Cru Bourgeois Haut Medoc, France£55.00
2014Cesari, Amarone DOCG, Italy£58.00
2015Tom Foolery Black & Blue Shiraz, Barossa, Australia£60.00
2016Au Bon Climat, Pinot Noir, Santa Maria Valley, USA£60.00
2004Chateau Musar, “Red” Bekka Valley, Lebanon £65.00
2016Domaine Versino, Chateauneuf du Pape, Rhone Valley, France£75.00
2015Maison Jaffelin, Gevrey Chambertin, Beaune, France£85.00
End of Bin (White & Red)
Limited availability
2015Ernst Triebaumer, ET, Grüner Veltliner, Rust- Osterrich, Austria£20.00
2016Cielo e Terra, Pinot Noir, IGT Venezie. Italy£24.00
2016Etienne Pochon,Crozes Hermitage , France£30.00
2015Crozes Hermitage, Domaine Les Chenets, France£30.00
2015Calabria, Three Bridges, Durif, Griffith, NSW, Australia£30.00

Please note our wine list may be subject to change


Green: Available times
Red: Closed
Yellow: Current day

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Delightful meal Visted for lunch today in Escoffier Room (held in Brasserie section on this occasion). Welcomed warmly by reception and students as usual. The Escoffier menu was outstanding. There was not a course you could fault. The compte brulee was my favourite - will try and duplicate this at home! Food was beautifully presented and superb. The students were effecient,friendly and helpful. Better than my birthday meal at a Michelen starred restaurant. Sadly not many customers due to covid however very safe set up so would encourage others to go. Amazing value for money.
The Vincent Rooms I had a very pleasant and relaxed 5 course meal with wine pairing. The food and wine were excellent, the staff are students at the college and are helpful and informative. For £60 it can’t be beat for value. A firm favourite.
Budding chef’s creations Delicious food created and served by students at Westminster Kingsway College. Six course tasting menu - wine and food - of very high quality and at a very reasonable price. The experience so enjoyable and good to encourage the young chefs who’ll be running our restaurants in due course.
Lovely lunch, hope to return soon We ate in the Escoffier and had the seafood menu with accompanying wines. All was very good and we enjoyed very much. To my personal taste : 1. the tomato consume added little to the seafood medley. 2. The crumble detracted from the sorbet. 3. The chocolate bavoirois would have benefitted from a contrasting flavour on the plate, eg citrus, ginger, or other fruit. Thank you and best wishes to all the students.
Sue Twyford
Sue Twyford
Fantastic menu and attentive service A lovely atmosphere with very attentive service, a seven course seafood themed menu. Each course was delicious, the dover sole being a particular delight. The price for a fine dining menu was excellent and well worth a visit, we will be returning and would highly recommend.
Laura E
Laura E
Perfect lunch - delicious dishes and great service Like most people, my husband and I haven't eaten out that much recently so it was a real treat to come here for lunch yesterday. The tables were spaced out very comfortably and the environment was modern, inviting and spacious. The menu (which changes every week) was really interesting, created in partnership with New Covent Garden Market so you could chose to have an entirely vegetarian 7-course lunch or one which included fish and meat, but conveniently you could pick and chose per course. I mainly had the fish/meat menu but hand-picked the artichoke starter which was so fresh and tasty, a great choice. The pork belly main with scallop was a definite highlight, but all the dishes displayed a high level of sophistication and strong mastery of different techniques. Im a celiac and they were very good at accommodating this in the dishes, even giving me different petit fours. Top marks, we will be returning soon!
The best value, high quality, enjoyable eating in London for sure! We ate at the Escoffier room which is the 7 course set menu option. A bargain at £31 a head which included super high quality produce cooked with skill by the third year students. Interesting, flavoursome dishes with a weekly changing set menu. This week was a sea food based menu which didn't disappoint. service staff are first year students which are learning the ropes in the hospitality world. Maximum effort and attention was given by everyone we met. well worth checking out if you want something a bit special and we will definitely be returning again soon!
THIRD VISIT- OUTSTANDING AGAIN Another great lunch with friends , our third visit to Escoffier and many visits to the Brasserie in the past, see pervious reviews. First time to the newly decorated Escoffier, which has been done very tastefully, another truly enjoyable culinary experience and service by the students of a six courses theme menu with matching wines with a vegetarian options if required, outstanding value. The presentation and quality of the dishes were excellent with students explaining each dish as it was served. The whole location is very COVID secure, well done to everyone. This is a must visit when in London, as usual we will back. Thank You again.
Alison M
Alison M
Try it you will not be disappointed Had a fantastic lunch in the Escoffier room. 6 amazing courses well put together and very reasonably priced, being cooked and served by the students at Westminster College. Julia our server was very personable and attentive (in a non intrusive way) All the courses were well cooked, the standout being the fish course, a perfectly cooked sole paupiette and fine vegetables showing excellent knife skills. With a different theme each week (British seafood this week) certainly a place to visit regularly.
Superb food in a Covid secure restaurant This was our first visit in the new academic year. Based on previous visits our expectations were very high and to our astonishment the quality of cooking was even higher than we remembered. We had six dishes between the two of us (we always share!) and all of them could have come from a high-end professional kitchen - they were tasty, innovative and very well presented. David, the student assigned to look after us, was unobtrusive but attentive, showing true professionalism. Also from our entering the building to our leaving we were very aware of how much thought was put by staff into making sure that the whole experience was made as Covid-secure as possible. I would strongly recommend a visit to this restaurant, not only because of its very reasonably priced excellent food and service but also in order to support the college staff in training future generations of hospitality professionals. I thank all of the staff and students for their superb service and look forward to another visit.
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Westminster Kingsway College
76 Vincent Square
London SW1P 2PD