The Brasserie – Festive Menu

Christmas Brasserie Menu 2024

2^nd – 18^th December 2024
£40.00 per person

Menu

Starter

Spiced North Carolina Sweet Potato Soup, Rosemary Oil, Puffed Wild Rice

Or

Ballotine of Gressingham Guinea Fowl Leg, Smoked Breast,

Celeriac and Apple Mayonnaise, Raisin Chutney

Or

Westminster Norwegian Cured Salmon and Salted Halibut, Cucumber Salad, Apple Gel

Main Course

Roast Breast and Leg of Gressingham Turkey

Cumberland Sausage and Herb Stuffing, Duck Fat Roast Potatoes

Braised Red Cabbage, Piccolo Parsnips, Sprouts, Pigs in Blankets, Turkey Gravy and Cranberry Sauce

Or

Norwegian Cod, Pearl Barley, Mushroom and Truffle Risotto,

Smoked Fish and Chive Cream Sauce, Lemon Puree and Seaweed Cracker

Or

Potato, Leek, Chard and Taleggio Gratin served with Seasonal Vegetables

(vegan option available)

Dessert

Paris-Brest with Spiced Cremeux and Hazelnut Praline

Or

Christmas Pudding with Brandy Custard (Dairy and Nut free)

Or

Vanilla Pannacotta, Mulled Wine Fruits and Ginger Biscuit (Vegan/Vegetarian)

For detailed information about possible allergens in our dishes

Please ask a member of the teaching team.

(NB menu may be subject to change)

A selection of hand-crafted chocolate, artisan bread and seasonal produce are available for you to take away at reception.
Please ask your waiter if you require any information regarding allergies or intolerances. Please note that products may contain traces of nuts.
All prices are inclusive of current VAT.
Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception.
Donations are used to subsidise student trips, competition entries and travel expenses during the students’ 3-year programme.
Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.