Escoffier Room

The Escoffier Room, named after French chef Auguste Escoffier, is the award-winning fine dining training restaurant.

 

It offers a set tasting menu with a vegetarian alternative, which is researched and compiled by the students and staff to celebrate different cuisine styles and festive themes. Creating inspirational dishes using seasonal ingredients is its forte, and reflects current themes and new techniques while respecting the foundations of Escoffier’s philosophy.

 

Lunch and dinner menus are priced at £30.00 for six courses (five courses at dinner), £60.00 with wine flight including

coffee and petit fours, and diners should allow at least two and a half hours to enjoy the experience.

 

To book the whole restaurant exclusively for private use, please contact us for details.

Reservations

To book a table for 10 or more people

please call 0207 8028 391.

DIETARY REQUIREMENTS

 

We are a learning environment and we will endeavour whenever possible to accommodate your dietary needs. 

Opening Times:

Open Lunchtime: (Term Time)

Monday to Friday

Table Reservations 12pm – 1pm, Guests can stay until 3pm

 

Brasserie Open Tuesday and Thursday  

Evenings (Term Time)  

 

Escoffier Open Two Evenings (Term Time) 

Wednesday, Thursday (Escoffier Room)

 

Table Reservations 6pm – 7pm,  Guests can stay until 9pm

Escoffier Room 2019 Menu Themes 

 

British Food Fortnight

German

National Seafood 

Lancashire and Chocolate Week

COLLEGE CLOSED HALF TERM

Auguste Escoffier 

Autumnal Menu 

American

Cuban 

National British Game 

Nakkai Cuisine - With Guist Alumni Chef Michael Paul from Chotto Matte Soho

Festive 

Festive 

COLLEGE CLOSED CHRISTMAS BREAK

COLLEGE CLOSED CHRISTMAS BREAK

Russian 

Scottish Food

Yorkshire

Scandinavian - incorportaing Skrie Cod Season

Best of the 70's Revival and Re-invention 

COLLEGE CLOSED HALF TERM

Classical Dish 

Welsh 

South African 

Irish

French

Thai 

COLLEGE CLOSED HALF TERM

COLLEGE CLOSED HALF TERM

English Spring 

Peruvian 

Italian

London

Mediterranean - with guest Alumni Chef Selin Kiazim

Channel Island

Spanish

British Summertime

23 - 29 September

30 - 6 October

7 - 13 October

14 - 20 October

21 - 27 October

29 - 3 November

4 - 10 November

11 - 17 November 

18 - 24 November

25 - 1 December

2 - 8 December

9 - 15 December

16 - 18 December (Closed 19th - 20th)

23 - 29 December

30 - 8 January

9 - 19 January

20 - 26 January

27 - 2 February

3 - 9 February

10 - 16 February (Closed 14th)

17 - 24 February

25 - 1 March

2 - 8 March

9 - 15 March

16 - 22 March

23 - 29 March

30 - 5 April (Closed 3rd)

6 - 12 April

13 -20 April

21 - 26 April

27 - 3 May

4 - 10 May (Closed 8th)

11 - 17 May

18 - 24 May

25 - 31 May

1 - 7 June

8 - 14 June

Escoffier Room 2020 Menu Themes