Week Commencing 26th October – Closed for half term
Monday2nd November – Closed for training
Week Commencing 2nd November – A Taste of British Game and Truffle
Week Commencing 9th November – A Taste of Auguste Escoffier Recipes
Week Commencing 16th November – A Taste of Japan
Monday23rd November – Closed for training
Week Commencing 23rd November – A Taste of New Zealand
Week Commencing 30th November – A Taste of North Africa/Arabia
Week Commencing 7th December – A Taste of Christmas
Week Commencing 14th December – A Taste of Christmas
Week Commencing 21st December until 4th January – Closed for Christmas break
Thursday 4th January – Closed for training
Week Commencing 5th January –A Taste of Caribbean
Week Commencing 11th January – A Taste of Vietnam
Week Commencing 18th January – A Taste of Scotland
Week Commencing 25th January – A Taste of Italy
Monday 1st February – Closed for training
Week Commencing 2nd February – A Taste of USA
Wednesday 3rd February – Private Dinner Event
Week Commencing 8th February – A Taste of Hong Kong and China
Monday 15th February – Closed for half term
Week Commencing 22nd February – A Taste of Scandinavia
Week Commencing2nd March – A Taste of Wales
Week Commencing 8thMarch – A Taste ofthe ’60s and ’70s
Week Commencing 15th March – A Taste of Ireland
Week Commencing 22nd February – A Taste of the Philippines
Friday 26th March – Closed for Good Friday
Monday 29th March – Closed for Easter Break
Monday 5th April – Closed for training
Monday 5th to Wednesday 7th April – Closed for HRC Show
Week Commencing 12th April – A Taste of Mediterranean
Week Commencing 19th April – A Taste of England
Week Commencing 26th April – A Taste of Singapore
Monday 3rd May – Closed for Bank Holiday
Tuesday 4th May – Closed for Training
Wednesday 5th May – Closed in tribute to the Armed Services
Week Commencing 10th May – A Taste of Gavroche
Week Commencing 17th May – A Taste of Spain
Please note:
The restaurant will be closed on bank holidays. For dates and availability, please check our reservation calendar.
The themed weeks are subject to change at the college’s discretion and sometimes without notice. Menus may change if items are not available, but in most cases, a like-for-like substitution will be made.
Menus and wines are subject to change due to availability.
