Week commencing 24th March 2025 – A Taste of Ireland
Week commencing 1st April 2025 – A Taste of the Mediterranean
7th April 2025 – 22nd April 2025 – The restaurants are closed for the Easter break
Week commencing 23rd April 2025 – A Taste of England
Week commencing 28th April 2025 – A Taste of Asia
5th May 2025 – The restaurants are closed for the bank holiday
Week commencing 6th May 2025 – A Taste of Turkey
Monday 12th May 2025 – The restaurants are closed for training
Week commencing 13th May 2025 – A Tribute to John King
Week commencing 19th May 2025 – A Taste of Gavaroche
26th May 2025 – The restaurants are closed for the bank holiday
Week commencing 27th May 2025 – A Taste of Spain
Week commencing 2nd June 2025 – Surprise week!
Please note:
The restaurant will be closed on Bank Holidays – for dates and availability please check our reservation calendar.
The above weeks are subject to change at the discretion of the college and sometimes without notice.Menus may change if items are not available but in most cases, a like-for-like substitution will be made.
Menus and wines are subject to change due to availibility.
NOTE: We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist. Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier. Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student's three-year programme.
