2022, Domaine Hugel, Classic Pinot Blanc, Alsace, France
Main Course (V)
Whiskey-Glazed Roast Beetroot & Shallots
Colcannon, Braised Carrot, Beetroot Crisps, Red Wine Onion Jus
Calabria Brothers, Reisling, NSW, Australia
Dessert (V)
Please ask your waiter for today’s Vegetarian Dessert Choice
Petit Fours (V)
A selection of sweet treats
Menus and wines are subject to change due to availability.
Capital City College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.
Due to the long lead time of producing the current menu and unforeseen weather conditions, some components of the menu may change at our discretion.
If you have a food allergy, intolerance, or coeliac disease, please speak to the lecturers about the ingredients in your food and drink before you order.
Our bread is made in the same bakery, which uses various nuts. We do offer Gluten-Free Bread; please request it from your server. We can also replace butter with olive oil.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.
Menus and wines are subject to change due to availibility.
NOTE: We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist. Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier. Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student's three-year programme.
