Week commencing 3rd February 2025
7 courses £45
5 tasting wines £45
Amuse (V)
Tartlet of King Oyster Mushroom
Akashi-Tai Japanese Sake
Starter (V)
Tare Glazed Grilled Cauliflower
Dashi Gel
2023, Lacrimus, White Rioja, Tempranillo, Spain
Soup (V)
Miso, Tomato and Nori Broth
Fish Alternative (V)
Deep fried Crispy Tofu
Seaweed Salad, Ponzu Dressing
2023, Pazo de Villarei, Albarino, Northwestern Spain
Main Course (V)
Nasu Dengaku
Roast Puree Aubergine, Sesame
Soba Noodles, Yuzu, Oriental Greens
Chateau Beaumont, Haut-Médoc, Bordeaux, France
Dessert (V)
Peach Parfait
Matcha Crumble, Lychee Sorbet, Yuzu Gel, Raspberry Meringue
2022, Quady Elysium Black Muscat, California, USA
Petit Fours (V)
A selection of sweet treats
Coffee/Tea
Capital City College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.
We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.