The Escoffier Room Vegetarian Menu

A Taste of New Zealand Vegetarian Menu

Week commencing 13th January 2025
7 courses £45
5 tasting wines £45

Menu

Starter (V)

Sweet Beet Tartare

Goats Cheese and Crème Fraiche

2022, Dauvergne Ranvier, Côtes du Rhône, France

Soup (V)

Creamy Vegetable Chowder

Fish Alternative (V)

Sweet Potato Souffle

Butter Bean Purée’

2023, Kaituna Vineyard, Sauvignon Blanc, Marlborough, New Zealand

Main Course (V)

Pan Fried Marinated Tofu

Cheese and Onion Croquette

2020, Domaine Adélie Bichot, Mercurey Côte Chalonnaise, France

Dessert (V)

Raspberry Posset

Berry Compote

Andrew Quady, Elysium Black Muscat, California, USA

Petit Fours (V)

A selection of sweet treats

Coffee/Tea

Capital City College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.