Available from 30th November to 17th December

£45 Per Person – Three Courses

Includes artisan bread with Cornish sea-salted butter to start, a mince pie and Illy coffee to finish

Starters

Spiced Sweet Potato Soup, Ginger Cream, Puffed Wild Rice

or

Westminster Cured Norwegian Salmon, Mandarin and Dill

or

Clawson Blue Stilton and caramelised onion tart, red wine poached pear

Mains

Roast breast and leg of Gressingham turkey

Cumberland sausage and herb stuffing, duck fat roast potatoes

Braised red cabbage, parsnips, sprouts, pigs in blankets, turkey gravy

or

Norwegian farmed cod, roasted winter vegetables

Crispy potato terrine, smoked fish and dill cream sauce

or

Norwegian farmed cod, roasted winter vegetables

Crispy potato terrine, smoked fish and dill cream sauce

or

Halloumi and quinoa pastilla, jewelled couscous, tomato and harissa sauce (vegan option available)

Desserts

Christmas Pudding with Brandy Sauce

or

Callebaut white chocolate parfait, almond biscuit and ginger Chantilly (gluten-free, including the biscuit)

or

Mulled wine sorbet, orange and hazelnut crumb (vegan)

All desserts are produced in a kitchen that handles nuts, peanuts, soybeans, egg, milk and dairy, gluten, lupin, sesame seeds, sulphur dioxide, alcohol and gelatine.