Week commencing 3rd February 2025
7 courses £45
5 tasting wines £45
Amuse
Prawn Tartlet
Sweet Chilli Emulsion
Akashi-Tai Japanese Sake
Starter
Scorched Bluefin Chutoro
Unagi Sauce
2023, Lacrimus, White Rioja, Tempranillo, Spain
Soup
Clear Soup of Snow Crab and Lobster
Fish
Grilled Hamachi
Seaweed Salad, Ponzu Dressing
2023, Pazo de Villarei, Albarino, Northwestern Spain
Main Course
Trio of Japanese A5 Wagyu Fillet
Grilled, Korokke, Gyoza, Wasabi Soba Noodles, Yuzu, Oriental Greens
Chateau Beaumont, Haut-Medoc, Bordeaux, France
Dessert
Peach Parfait
Matcha Crumble, Lychee Sorbet, Yuzu Gel, Raspberry Meringue
2022, Quady Elysium Black Muscat, California, USA
Petit Fours
A selection of sweet treats
Coffee/Tea
Menus and wines are subject to change due to availability.
Capital City College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.
We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.