The Escoffier Room Menu

A Taste of New Zealand Menu

Week commencing 13th January 2025
7 courses £45
5 tasting wines £45

Menu

Starter

   Smoked Lamb and Kiwi Tartare 

Flat Parsley Emulsion

2022, Dauvergne Ranvier, Côtes du Rhône, France 

Soup

Creamy Prawn Chowder

Fish

Pan Fried Barramundi 

Butter Bean Purée

2023, Kaituna Vineyard, Sauvignon Blanc, Marlborough, New Zealand

Main Course

Slowed Grilled New Zealand Wagyu Peçanha

Oyster Blade Croquette

 2020, Domaine Adélie Bichot, Mercurey Côte Chalonnaise, France

Dessert

Afghan Biscuit

Callebaut Honey Mousse

Andrew Quady, Elysium Black Muscat, California, USA 

Petit Fours

A selection of sweet treats

Coffee/Tea

Menus and wines are subject to change due to availability.

Capital City College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.