Week commencing 15th September 2025
Caesar salad with crispy chicken, baby gem and parmesan crisp 7
Basque pork belly with sherry vinegar and quince glaze, fennel, pear and frisee salad 7
Crispy polenta with green peppercorns, mushroom and tarragon ragout, rocket and Parmesan 7
Green bean, pea and radish salad, broad bean hummus, pickled raspberry 6
Halibut on the bone, braised leeks, dulse sauce 18
Cod goujons, triple-cooked chips, mushy peas and tartare sauce 17
Roast half cornfed chicken, runner beans and creamed potatoes, roasting juices 17
Braised lamb shoulder, borlotti beans, merguez and rainbow chard, marjoram jus 17
Cauliflower and truffle risotto, Datterini tomatoes and pickled cauliflower 14
Rib-eye with béarnaise sauce 19
Served with triple-cooked chips, roast tomato, flat mushroom and watercress
Chocolate and raspberry delice 7
Pecan slice 7
Lemon meringue slice 6
English berries panna cotta 6
Ice cream and sorbet selection 6
Runner beans, shallots and chives 3
Sand carrots with garlic and rosemary butter 3
Creamed potatoes 3
Triple-cooked chips 3
For more information on allergies and intolerances, please contact us.
All prices are inclusive of current VAT.
Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception.
Donations are used to subsidise student trips, competition entries and travel expenses during the students’ 3-year programme.
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