Brasserie Menu

The Brasserie Menu

Week commencing 10th November 2025

Starters

Grilled mackerel, fennel and orange salad fish (sulphur dioxide, halal) 7

Truffled chicken ravioli, paysanne of vegetables, chicken consommé (celery, gluten, lupin, egg, milk, mustard, sulphur dioxide, halal) 7

Scotch egg, red cabbage salad, apple chutney (gluten, egg, mustard, sulphur dioxide) 7

Crispy polenta, green peppercorns, pea and mint salad, sun-blushed tomatoes, feta cheese (celery, milk, mustard, sulphur dioxide, halal, vegetarian) 7

Green bean, pea and radish salad, broad bean houmous, pickled raspberry (gluten, lupin, mustard, sulphur dioxide, vegetarian, vegan) 6

Roasted squash, quinoa salad (milk, mustard, sulphur dioxide, halal, vegetarian) 6

French onion soup (gluten, lupin, milk, sulphur dioxide) 6

Mains

Glazed sole fillet, wild mushrooms and grilled baby leeks (celery, milk, fish, mustard, sulphur dioxide, halal) 24

Steamed seabass, garlic, ginger and spring onion, Bok choy and sticky rice (celery, fish, mustard, soybean, sulphur dioxide, halal) 19

Pan-fried salmon, sweet and sour beetroots, watercress velouté, lemon puree (celery, milk, fish, mustard, sulphur dioxide, halal) 18

Guineafowl breast forestière, creamed potato and crispy kale (celery, milk, mustard, sulphur dioxide) 17

Roast pork belly, lentils du puy, quince, star anise and citrus jus (celery, milk, mustard, sulphur dioxide) 17

Steak and kidney suet pudding, glazed carrots and gravy (celery, milk, gluten, lupin, mustard, sulphur dioxide) 16

Potato and herb gnocchi, butternut squash, toasted pine nuts, basil and parmesan (celery, milk, egg, gluten, lupin, tree nuts, mustard, sulphur dioxide halal, vegetarian) 14

Miso and tahini glazed aubergine, walnut tarator, radicchio, apple and pomegranate salad (celery, tree nuts, mustard, sesame seeds, soybean, sulphur dioxide, halal, vegetarian, vegan) 14

Josper Grill

Rib-eye with béarnaise sauce (celery, milk, egg, mustard, sulphur dioxide) 24 (5 pounds supplement charges apply when ordered with promotional offers)

Côte de boeuf for 2 (40 minutes cooking time) (celery, milk, egg, mustard, sulphur dioxide) 60 (Not Available with promotional offers)

Served with triple-cooked chips, roast tomato, flat mushroom and watercress

Desserts

Dark chocolate fondant, cinnamon ice cream 7 (egg, milk, halal, vegetarian)

Strawberry parfait and orange semolina cake 7 (egg, milk, soybean, halal, vegetarian)

Pumpkin spiced pannacotta, caramel pecan 7 (nuts, halal, vegetarian, vegan)

Mango posset, passion fruit sorbet 6 (vegetarian, vegan)

Ice cream – vanilla, cinnamon, popcorn, 6 (egg, milk, halal, vegetarian)

Sorbet selection – lemon, passion fruit, raspberry 6 (halal, vegetarian, vegan)

Sides

Green beans, shallots and chives 3 (milk, halal, vegetarian, can be made vegan)

Heritage carrots 3 (milk, halal, vegetarian, can be made vegan)

Creamed potatoes 3 (milk, halal, vegetarian, can be made vegan)

Triple-cooked chips 3 (halal, vegetarian, vegan)

We cook with all allergens in our kitchen. If you have a food allergy, intolerance, or other dietary needs, please speak to the lecturer, who will be happy to assist.

See allergy information in bold italics text.

The menu may change.

Allergens: celery; gluten; crustaceans; eggs; fish; lupin; milk & dairy; molluscs; mustard; nuts; peanuts; sesame seeds; soybean; sulphur dioxide Dietaries: h -halal; v -vegetarian; vg -vegan; vg* -can be made vegan

For more information on allergies and intolerances, please contact us.

All prices are inclusive of current VAT.

Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception.

Donations are used to subsidise student trips, competition entries and travel expenses during the students’ 3-year programme.

Menus and wines are subject to change due to availibility.

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