Spanish Gordal green olives
Salted cashews
Vegetable crisps
Italian
Parma ham, bresaola, salame milano, sun dried tomato, olives, mozzarella, focaccia and dipping oil and balsamic
Vegetable
Charred courgette, aubergine, roasted red peppers, balsamic onions, grilled artichokes, marinated mushrooms, beetroot pesto and pitta bread
British
Sausage rolls, fruit chutney, Somerset brie, pickled eggs, honey roast ham with Cleveland piccalilli, soda bread
Cheese
Selection of British cheeses, smoked, blue, goat, mature and crumbly, served with chutney, pickled walnuts, celery, grapes and crackers
For more information on allergies and intolerances, please contact us.
All prices are inclusive of current VAT.
Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception.
Donations are used to subsidise student trips, competition entries and travel expenses during the students’ 3-year programme.
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