2023, San Felipe, Barrel Select Pinot Gris, Mendoza, Argentina
Soup
Green & White Asparagus, Truffle Vinaigrette, Parmesan Crisp
2023, Domaine Durand, Sancerre, Cuvée Vielles Vignes, Loire France
Pasta
Pea Raviolo, Sauce Vierge, Fresh Peas
2023, Etoile Rose. Languedoc, France
Main Course
Roast Spring Vegetable Tarte Tatin, Tomato Jam & Watercress
2020, Casa Vinicola Sartori, Le Corti, Amarone Della Valpolicella DOCG, Italy
Cheese
From the Trolley A Selection of French & British Farmhouse Cheeses
Dessert
Passion Fruit Souffle, White Chocolate Ice Cream
2020, Chateau Delmond, Sauternes, France
Madeleines
Petit Fours
A selection of sweet treats
Menus and wines are subject to change due to availability.
If you have a food allergy, intolerance, or coeliac disease, please speak to the lecturers about the ingredients in your food and drink before you order. Thank you.
Our bread is made in the same bakery, which uses various nuts. We do offer gluten-free bread when available; please request it from your waiter. We can also replace butter with olive oil.
Due to the long lead time of producing the current menu and unforeseen weather conditions, some components of the menu may change at our discretion
Unfortunately, we are unable to accept tips, but we do have a donation box located on a table in the Escoffier.
Donations are used to subsidise student trips, competition entries, travel expenses, and much-needed equipment for the student’s education and training during their three-year programme.
Menus and wines are subject to change due to availibility.
