Menus and wines are subject to change due to availability.
If you have a food allergy, intolerance, or coeliac disease, please speak to the lecturers about the ingredients in your food and drink before you order. Thank you.
Our bread is made in the same bakery, which uses various nuts. We do offer gluten-free bread when available; please request it from your waiter. We can also replace butter with olive oil.
Due to the long lead time of producing the current menu and unforeseen weather conditions, some components of the menu may change at our discretion
Unfortunately, we are unable to accept tips, but we do have a donation box located on a table in the Escoffier.
Donations are used to subsidise student trips, competition entries, travel expenses, and much-needed equipment for the student’s education and training during their three-year programme.
Menus and wines are subject to change due to availibility.
