Full Time 16-18 Hospitality - 5 Courses Found
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Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma
Start Date: 2 September 2026
Duration: 1 Year
Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma
Start Date: 2 September 2026
Duration: 1 Year
Patisserie and Confectionery - Level 3 Professional Chef Diploma
Start Date: 2 September 2026
Duration: 1 Year
Professional Chef - Level 1 Diploma
Start Date: 2 September 2026
Duration: 1 Year
Professional Chef - Level 2 Diploma
Start Date: 2 September 2026
Duration: 1 Year
