Training - 18 Courses Found
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Advanced Culinary Skills - Level 3 Diploma
Start Date: 8 September 2025
Duration: 1 Year
Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma
Start Date: 3 September 2025
Duration: 1 Year
Culinary Skills Introduction - Level 1 Certificate
Start Date: 26 March 2026
Duration: 12 Weeks
Entremets and Small Gateaux - Introduction
Start Date: 14 April 2026
Duration: 8 Weeks
Fermented Breads and Sour Doughs - Introduction
Start Date: 4 November 2025
Duration: 8 Weeks
Chocolates and Confections - Intermediate
Start Date: 8 January 2026
Duration: 12 Weeks
Entremets - Intermediate
Start Date: 11 September 2025
Duration: 12 Weeks
Petit Gateaux - Intermediate
Start Date: 16 April 2026
Duration: 12 Weeks
Patisserie and Confectionary Introduction - Level 1
Start Date: 2 March 2026
Duration: 12 Weeks
Patisserie and Confectionery - Level 2 Certificate
Start Date: 8 September 2025
Duration: 20 Weeks
Pastry Products - Introduction
Start Date: 3 September 2025
Duration: 8 Weeks
Patisserie and Confectionery - Level 1
Start Date: 10 September 2025
Duration: 12 Weeks
Patisserie and Confectionery - Level 3 Professional Chef Diploma
Start Date: 3 September 2025
Duration: 1 Year
Petit Fours and Tea Time Cakes - Introduction
Start Date: 20 January 2026
Duration: 8 Weeks
Professional Cookery - Level 2 Diploma
Start Date: 10 December 2025
Duration: 24 Weeks
Professional Patisserie - Level 3 Diploma
Start Date: 9 September 2025
Duration: 1 Year
Skills for Independence and Work: Catering and Hospitality
Start Date: 3 September 2025
Duration: 1 Year
Skills for Independence and Work: Catering and Hospitality
Start Date: 3 September 2025
Duration: 1 Year
