Training - 20 Courses Found
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Advanced Culinary Skills - Level 3 Diploma
Start Date: 14 September 2026
Duration: 34 weeks
Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma
Start Date: 2 September 2026
Duration: 1 Year
Chocolates and Confections - Intermediate
Start Date: 3 December 2026
Duration: 12 Weeks
Culinary Skills Introduction - Level 1 Certificate
Start Date: 18 March 2027
Duration: 12 Weeks
Entremets - Intermediate
Start Date: 3 September 2026
Duration: 12 Weeks
Entremets and Small Gateaux - Introduction
Start Date: 23 March 2027
Duration: 8 Weeks
Entremets and Small Gateaux Introduction
Start Date: 20 November 2026
Duration: 8 Weeks
Fermented Breads and Sour Doughs - Introduction
Start Date: 3 November 2026
Duration: 8 Weeks
Culinary Skills Introduction - Level 1 Certificate
Start Date: 20 January 2027
Duration: 12
Patisserie and Confectionery - Level 2 Certificate
Start Date: 7 September 2026
Duration: 20 Weeks
Pastry Products - Introduction
Start Date: 1 September 2026
Duration: 8 Weeks
Patisserie and Confectionary Introduction - Level 1
Start Date: 22 February 2027
Duration: 12 Weeks
Patisserie and Confectionery - Level 1
Start Date: 9 September 2026
Duration: 12 Weeks
Patisserie and Confectionery - Level 3 Professional Chef Diploma
Start Date: 2 September 2026
Duration: 1 Year
Petit Fours and Tea Time Cakes - Introduction
Start Date: 12 January 2027
Duration: 8 Weeks
Petit Gateaux - Intermediate
Start Date: 18 March 2027
Duration: 12 Weeks
Professional Cookery - Level 2 Diploma
Start Date: 3 September 2026
Duration: 24
Professional Cookery - Level 2 Diploma
Start Date: 9 December 2026
Duration: 24 Weeks
Professional Patisserie - Level 3 Diploma
Start Date: 8 September 2026
Duration: 36 weeks
Skills for Independence and Work: Catering and Hospitality
Start Date: 2 September 2026
Duration: 1 Year
