Training

Advanced Culinary Skills - Level 3 Diploma

Start Date: 7 September 2026

Duration: 1 Year

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Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma

Start Date: 2 September 2026

Duration: 1 Year

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Chocolates and Confections - Intermediate

Start Date: 7 January 2027

Duration: 12 Weeks

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Culinary Skills Introduction - Level 1 Certificate

Start Date: 9 September 2026

Duration: 12 Weeks

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Entremets - Intermediate

Start Date: 10 September 2026

Duration: 12 Weeks

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Entremets and Small Gateaux Introduction - Level 2

Start Date: 6 November 2026

Duration: 8 Weeks

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Fermented Breads and Sour Doughs - Introduction

Start Date: 3 November 2026

Duration: 8 Weeks

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Patisserie and Confectionery - Level 2 Certificate

Start Date: 7 September 2026

Duration: 20 Weeks

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Patisserie and Confectionary Introduction - Level 1

Start Date: 1 March 2027

Duration: 12 Weeks

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Patisserie and Confectionery - Level 1

Start Date: 9 September 2026

Duration: 12 Weeks

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Patisserie and Confectionery - Level 3 Professional Chef Diploma

Start Date: 2 September 2026

Duration: 1 Year

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Petit Fours and Tea Time Cakes - Introduction

Start Date: 4 September 2026

Duration: 8 Weeks

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Professional Cookery - Level 2 Diploma

Start Date: 10 September 2026

Duration: 27 Weeks

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Professional Cookery - Level 2 Diploma

Start Date: 9 December 2026

Duration: 24 Weeks

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Professional Patisserie - Level 3 Diploma

Start Date: 8 September 2026

Duration: 1 Year

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Skills for Independence and Work: Catering and Hospitality

Start Date: 2 September 2026

Duration: 1 Year

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