The Escoffier Room Vegetarian Menu

Best of British Vegetarian Tasting Menu

22^nd – 28^th April 2024

7 courses £40

4 Tasting Wines £40

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Menu

To Start (V)

Roasted Jerusalem Artichokes

Jerusalem Artichoke Crisps

Dressed Leaves, Cobnut Dressing

Soup (V)

Cream Of Tomato Soup

Fish Alternative (V)

Watercress Mousse Timbale

English Asparagus Vinaigrette

Wild Garlic Hollandaise, Wild Garlic Crumb

Main Course (V)

Balsamic Beetroot Pithivier

Spring Vegetables, Honey and Horseradish Cream

Dessert (V)

Lemon and Elderflower Deconstructed Trifle

Seasonal Berries

2018, Chateau Delmond, Sauternes, France

Petit Fours

Small, Sweet Treats

Menus and wines are subject to change due to availability

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Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.