The Escoffier Room Vegetarian Menu

Escoffier Christmas Vegetarian Tasting Menu

Please note this is a sample menu from December 2023.

7 courses £45

4 Tasting Wines £45

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Menu

Canapés (V)

Welcome Glass of Sparkling and Canapés

Starter (V) 

Potato and Celeriac Terrine

Reggiano Parmesan Crumb

2021, Domaine des Chasseignes, Sancerre, Loire, France

Soup (V)

Sage and Onion Velouté

Chestnut and Kumquat Bon Bon

Alternative (V)

Baked Artichoke Heart

Mushroom Duxelle, Cheesy Potato Puffs, Winter Leaf Salad, Vinaigrette

2022, Domaine Combe Rouge, Picpoul de Pinet, Languedoc, France

Main Course (V)

Butternut Squash Lasagne

Filling of Spinach and Nuts, Grain Mustard Honey Glaze, Pommes Noisette, Winter Vegetables

2019, Domaine Gour De Chaule, Gigondas, Rhône Valley, France

Dessert (V)

Christmas Pudding Soufflé

Clotted Cream Ice Cream, Ginger Biscuits

Kopke Tawny Port, Porto, Portugal

Petit Fours

Small, Sweet Treats

Mini Mince pies to take home

Menus and wines are subject to change due to availability

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Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.