The Escoffier Room Vegetarian Menu

American Themed Escoffier Vegetarian Menu £31.00

Together with Matching wine £62.00

Menu

Starter

Grilled Avocado with a Salad of Florida Grapefruit

 U.S. Apple, Celery and California Prunes

St Supery, Sauvignon Blanc, Napa Valley, California, USA 2019

Soup

Cream Roasted Pumpkin and Maple Syrup Soup

American Pecan Nut Scone

Intermediate

‘Blackened’ Cajun Celeriac

Vegetable Gumbo,

Corn Bread Dumpling

Napa Cellars, Chardonnay, Napa Valley, California, USA 2018

Main Course

Squash and Pumpkin Seed Empanada

Collard Greens

Succotash of Beans

American Sweet Potato and Sartori Bellavitano

Cheese Press, Blue Cheese Dressing

Dundee Hills Estate, Pinot Noir, Sokol Blosser, Oregon, USA 2018

Pre Dessert

Lemon Sorbet

Dessert

California Prune and American Pistachio Tart

Spiced Ice Cream, Honey Tuille

Californian Walnut Cake and a Golden Rum California Raisin Sauce

Elysium or Black Muscat by Quady Winery, California, USA

Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.