The Escoffier Room Vegetarian Menu

British Food Fortnight Late Summer – September 2021

£31.00
£62.00 with matching wine

Soup
Smoked Butternut Squash Veloute
Spiced Pumpkin Fried Wonton

Starter
Stilton Panna-Cotta
Port Syrup Caramelized Walnut Chutney
Kopke Reserve White, DOC Douro, Portugal 2019

Intermediate 
Textures of Beetroot and Sage Gnocchi
Goat’s Curd and Horseradish
Pouilly Fuisse, Oliver Merlin, Burgundy, France 2019

Main Course
Roasted and Braised Alliums, Onion Fritter
Bubble and Squeak, Ginger Carrots, Charred Leek, Chive Butter Sauce
Smoking Loon, Pinot Noir, California, USA 2016

Pre Dessert
Apple Sorbet

Dessert
Strawberry Delice
Vanilla Meringue and Pimm’s Jelly
Chateau Petit Vedrines, Sauternes, 2015

Petit Fours

For more information on allergies and intolerances, please contact us – menu subject to change.

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