The Escoffier Room Vegetarian Menu

A Taste Of Mexico Vegetarian Menu

Week commencing 16th September 2024
7 courses £45
4 Tasting Wines £45

Menu

Bread Service (V)

Flavoured Butter

Amuse (V)

Watermelon, Chilli Salt, Lime Gel

Tio Pepe (Fino) Sherry, Jerez de la Frontera, Spain

Starter (V)

Courgette Ceviche

Pickled Fennell, Candied Chilli

2023 Etoile De Mer, Cinsault, Pays D’Oc, France

Soup (V)

Corn Chowder with Roasted Peppers

Fish Alternative (V)

Braised and Grilled Chayote

 Tomatoes, Capers and Olives

2022 Lacrimus Rioja Blanco, Rioja, Spain

Mains (V)

Aubergine stuffed with Mushrooms

Plantain Croquette, Autumn Vegetables,

Red Pumpkinseed Sauce

2020 Cumbres Pinot Noir Reserva, Chili

Dessert (V)

White chocolate, Vanilla Mousse, Passion Fruit Curd, Mango-Tajin Sorbet

Three Bridges Botrytis Semillon, Australia

Petit Fours (V)

A Selection of Sweet Treats

Menus and wines are subject to change due to availability

Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.