The Escoffier Room Vegetarian Menu

British Summertime Escoffier Vegetarian Menu £33.00

Together with Matching wine £66.00

7th – 10th June 2022

Menu

Starter

Summer Vegetable Salad

2019 Chardonnay, Furleigh Estate, Dorset, England 125ml

Soup

Chilled Leek and Potato Soup

Intermediate

Seared Haloumi

Fennel Salad

Bitter Orange Puree

Fennel Crisp

2020 Trajarinho Vinho Verde, Portugal 125ml

Main Course

Almond Croquettes

Braised Globe Artichoke

New Potatoes

Baby Norfolk Carrots

Tender Stem Broccoli

Pea, Broad Beans and Mint

2017 St Supéry Cabernet Sauvignon, Napa Valley California USA 125ml

Pre Dessert

Raspberry Infused Pink Gin Sorbet

Dessert

Flavours and Textures of English Trifle with Pimms Jelly

Chateau Le 2 de Romer du Hayot, Sauternes 50ml

Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

Menus and wines are subject to change due to availability

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