The Escoffier Room Vegetarian Menu

Thai and East Asia Vegetarian Tasting Menu

15th – 21st April 2024

7 courses £40

4 Tasting Wines £40


Menu

To Start (V)

Dim Sum (Vegetarian)

Soup (V)

Khoa Soi Soup (Vegetarian)

Fish Alternative (V)

Grilled Maitake Mushroom

Crispy Rice

Yuzu Kosho Beurre Blanc

Smacked Cucumber Salad

Main Course (V)

Braised Daikon

Deep Fried Okra

Potato and Taro Presse

Steamed Bok Choi, Fermented Plum Gel, Spiced Onion Jus

Dessert (V)

Kaffir and Coconut Parfait

Ginger Crumb Mango Sorbet

Petit Fours

Small, Sweet Treats

Menus and wines are subject to change due to availability


Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.

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