The Escoffier Room Vegetarian Menu

A Taste Of Germany Vegetarian Menu

Week commencing 30th September 2024
8 courses £45
5 Tasting Wines £45

Menu

Amuse (V)

Sauerkraut on Pumpernickel,

Chef Cottom’s allotment grown Pickled Cucumber

Tio Pepe, Jerez Xeres Sherry

Starter (V)

Pressing of Curried

Potato and Seed Mustard

2023 Saint Clair Family Estate, Edwin Fox, Sauvignon Blanc, Marlborough, New Zealand

Soup (V)

Vegetable Maultaschen

Alternative (V)

Slow Roasted Celeriac

Apple and Parsnip Puree, Bitter Leaves

2022 Calabria Brothers, Dry Riesling, Eden Valley, South Australia

Mains (V)

Wild Mushroom Tart

White Onion Soubise

Red Cabbage, White Asparagus

2022 El Viejo del Valle, Pinot Noir, Valley Centril, Chili

Dessert (V)

Boiron Blueberry Mousse

Boiron BlackBerry Jelly, Almond Dacquoise

2017 Calabria Three Bridges, Botrytis Semillon, Australia

Petit Fours (V)

A Selection of Sweet Treats

Menus and wines are subject to change due to availability

Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.