18th – 24th March 2024
7 courses £40
4 Tasting Wines £40
To Start (V)
Beetroot Dumpling, Balsamic Gel, Strawberry, Pickled Berries
2021, Gianni Tessari- Soave Classico Scalette, Veneto, Italy 125ml
Soup (V)
Artsoppa
Swedish Yellow Pea Soup
Fish Alternative (V)
Grilled King Oyster Mushroom
Pickled Mushrooms, White Asparagus
Dill Beurre Blanc
2020, Sao Luiz by Kopke Classico Branco, DOC Douro, Portugal 125ml
Main Course (V)
Roast Hispi Cabbage and Salsify
Roast Garlic Puree, Crispy Shallots
Fennel Puree, Onion Cream
2019, Luca Bosio, Barolo, Piedemont, Italy 125ml
Dessert (V)
Lingonberry Parfait
Pickled Rhubarb, Almond Ice Cream
2016, Tenuta Il Cascinone, Palazzina Moscato D Asti 50ml
Petit Fours
Small, Sweet Treats
Menus and wines are subject to change due to availability
Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.
We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.