The Escoffier Room Vegetarian Menu

Italian Vegetarian Tasting Menu

27^th November – 3^rd December 2023

6 courses £40

4 Tasting Wines £40

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Menu

To Start (V)

Tricolori

Vittoria Tomato, Boccioni, Basil

2021 Villadoria, Gavi di Gavi, Piedemont, Northern Italy

Soup (V)

Minestrone

Tomato Essence, Basil Crisp

Fish Alternative (V)

Celeriac Carbonara

Confit Egg Yolk

2021 La Borie Viognier, Vin de Pays d’Oc, France

Main Course (V)

Sauteed Potato Gnocchi

Cep Fondue, Parmigiano Reggiano Cream, Italian Bitter Leaf Salad

2021, Farnese Fantii, Montepulciano, D’Abruzzo, Italy

Dessert (V)

Lemon Delice

Dark Chocolate and Coffee Cremeux

2017, Calabria, Three Bridges, Botrytis Semillon

Petit Fours

Small, sweet treats

Menus and wines are subject to change due to availability

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Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.