The Escoffier Room Vegetarian Menu

Yorkshire Themed Escoffier Vegetarian Menu £31.00

Together with Matching wine £62.00

24^th January to 28^th January 2022

Menu

Starter

Savoury Yorkshire Curd Tart

Watercress Salad

Soup

Butternut Squash Cream,

Spiced Butternut Squash Fritter

Intermediate

Smoked Celeriac,

Batter Scraps,

Minted Mushy Pea Puree,

Tomato Relish

Main Course

Braised Chicory

Parkin Crumb, Parsnip Crisp,

Butter and Thyme Braised Potato,

January King Cabbage,

Pickled Apple, Turnip Puree,

Rhubarb Wine Jus

Pre Dessert

Gooseberry and Elderflower Fool

Dessert

Rhubarb Sorbet, Apple Compote and Custard,

Rolled Oat and Gingerbread Crumb,

Rice Conde with Fat Rascals and Salt Caramel

Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

Menus and wines are subject to change due to availability