The Escoffier Room Vegetarian Menu

Game and Truffle Vegetarian Menu

Week commencing 2nd December 2024
7 courses £45
5 Tasting Wines £45

Menu

Starter (V)

Potato and Truffle Terrine

2020, Royal Tokaji, Furmint, Zrt, Hungary

Soup (V)

Hot Bloody Mary

Tomato Broth, Vodka Basil Jelly

Fish Alternative (V)

Pickled Pumpkin, Turnip Puree

2023, Lacrimus, White Rioja, Tempranillo, Spain

Main Course (V)

Sauteed Gnocchi

La Rustichella Porcini,  Black Truffle Fondue

Mushroom Crisps, Bitter Leaf Salad

2022, Viladoria, Argo, Nebbiolo, Lange, Italy

Dessert (V)

Boiron Lemon Mousse, La Rustichella Honey Truffle Syrup

Lavany Vanilla Foam

2017, Royal Tokaji, 5 Puttonyos Aszu, Hungary

Petit Fours (V)

A selection of sweet treats

Coffee/Tea

Capital City College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

We cook with all allergens within our kitchens. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.