27th November – 3rd December 2023
6 courses £40
4 Tasting Wines £40
2021 Villadoria, Gavi di Gavi, Piedemont, Northern Italy
Tomato Essence, Parmigiano Reggiano and Pancetta Crisp
Tomatoes, Olives, and Caper Dressing
2021 La Borie Viognier, Vin de Pays d’Oc, France
Crispy Wild Boar
Roast Shallot Agrodolce, Risotto Milanese, Italian Bitter Leaf Salad
2021, Farnese Fantii, Montepulciano, D’Abruzzo, Italy
Dark Chocolate and Chocolate Cremeux
2017, Calabria, Three Bridges, Botrytis Semillon
Small, Sweet Treats
Menus and wines are subject to change due to availability
We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.