The Escoffier Room Menu

Escoffier Christmas Tasting Menu

Please note this is a sample menu from December 2023.

7 courses £45

4 Tasting Wines £45

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Menu

Canapés

Welcome Glass of Sparkling and Canapés

Starter

Norwegian Smoked Fish

Reggiano Parmesan Crust

2021, Domaine des Chasseignes, Sancerre, Loire, France

Soup

Sage and Onion Velouté

Smoked Turkey Beignet

Fish

Pan Roasted Norwegian Cod

Norwegian Prawn Bisque Sauce, Sea Vegetables, Seaweed Cracker

2022, Domaine Combe Rouge, Picpoul de Pinet, Languedoc, France

Main Course

Highland Game Venison en Croute

Roscoff Onion stuffed with Braised Shoulder, Pommes Noisette, Winter Vegetables, Venison, Whiskey and Juniper Jus

2019, Domaine Gour De Chaule, Gigondas, Rhône Valley, France

Fino Jus

Dessert

Christmas Pudding Soufflé

Clotted Cream Ice Cream, Ginger Biscuits

Kopke Tawny Port, Porto, Portugal

Petit Fours

Small, Sweet Treats

Mini Mince pies to take home

Menus and wines are subject to change due to availability

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We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.