The Escoffier Room Menu

British Food Fortnight Late Summer  – Summer 2021

£31.00
With Matching Wine – £62.00

Soup
Smoked Butternut Squash Veloute
Spiced Pumpkin Fried Wonton

Starter
Corn-Fed Chicken and Foie Gras Terrine
Sweetcorn Chutney
Kopke Reserve White, DOC Douro, Portugal 2019

Fish
Baked Herb Crusted Norwegian Frozen at Sea Cod,
Prawn Tortellini, Sea Vegetables, Prawn Essence
Pouilly Fuisse, Oliver Merlin, Burgundy, France 2019

Meat
Roast Fillet of Pork, Cider Braised Cheek,
Bubble and Squeak, Ginger Carrots, Charred Leek, Cider Jus
Smoking Loon, Pinot Noir, California, USA 2016

Pre Dessert
Apple Sorbet

Dessert
Strawberry Delice
Vanilla Meringue and Pimm’s Jelly
Chateau Petit Vedrines, Sauternes, France

Petit Fours

For more information on allergies and intolerances, please contact us – menu subject to change.

BOOK A TABLE...

Find out more

RATE US ON TRIPADVISOR
SUBSCRIBE HERE FOR OUR LATEST NEWS & EVENTS
Please tick here to confirm you're happy for us to use your information to provide you with information about The Vincent Rooms and other relevant Capital City College Group projects. For more information, please see our Privacy Policy.
FIND US
Westminster Kingsway College
76 Vincent Square
London SW1P 2PD