The Escoffier Room Menu

Italian Tasting Menu

27^th November – 3^rd December 2023

6 courses £40

4 Tasting Wines £40

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Menu

To Start

Maiale Tonnato

2021 Villadoria, Gavi di Gavi, Piedemont, Northern Italy

Soup

Minestrone

Tomato Essence, Parmigiano Reggiano and Pancetta Crisp

Fish

Grilled Tuna

 Tomatoes, Olives, and Caper Dressing

2021 La Borie Viognier, Vin de Pays d’Oc, France

Main Course

Crispy Wild Boar

Roast Shallot Agrodolce, Risotto Milanese, Italian Bitter Leaf Salad

2021, Farnese Fantii, Montepulciano, D’Abruzzo, Italy

Dessert

Lemon Delice

Dark Chocolate and Chocolate Cremeux     

2017, Calabria, Three Bridges, Botrytis Semillon

Petit Fours

Small, Sweet Treats

Menus and wines are subject to change due to availability

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We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.