American Themed Escoffier Menu £31.00
Together with Matching wine £62.00
Caramelised Sweet Cured Pork Belly
with a Salad of Florida Grapefruit, U.S. Apple, Celery and California Prunes
St Supery, Sauvignon Blanc, Napa Valley, California, USA 2019
American Pecan Nut Scone
Alaskan Sock Eye Salmon
Corn Bread Dumpling
USDA Corn-Fed Roasted Sirloin
Braised and Glazed Beef Short Rib
Succotash of Beans
American Sweet Potato and Sartori Bellavitano
Cheese Press, Bourbon Jus
California Prune and American Pistachio Tart
Spiced Ice Cream, Honey Tuille
Californian Walnut Cake and a Golden Rum California Raisin Sauce
Elysium or Black Muscat by Quady Winery, California, USA
Please ask your waiter if you require any information regarding allergies or intolerances.
All prices inclusive of current rate VAT.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries and travel expenses during the student’s three-year programme