Soup
Smoked Butternut Squash Veloute
Spiced Pumpkin Fried Wonton
Starter
Corn-Fed Chicken and Foie Gras Terrine
Sweetcorn Chutney
Kopke Reserve White, DOC Douro, Portugal 2019
Fish
Baked Herb Crusted Norwegian Frozen at Sea Cod,
Prawn Tortellini, Sea Vegetables, Prawn Essence
Pouilly Fuisse, Oliver Merlin, Burgundy, France 2019
Meat
Roast Fillet of Pork, Cider Braised Cheek,
Bubble and Squeak, Ginger Carrots, Charred Leek, Cider Jus
Smoking Loon, Pinot Noir, California, USA 2016
Pre Dessert
Apple Sorbet
Dessert
Strawberry Delice
Vanilla Meringue and Pimm’s Jelly
Chateau Petit Vedrines, Sauternes, France
Petit Fours
For more information on allergies and intolerances, please contact us – menu subject to change.