The Escoffier Room Menu

Thai and East Asia Tasting Menu

15th – 21st April 2024

7 courses £40

4 Tasting Wines £40


Menu

To Start

Dim Sum (Meat and Fish)

Soup

Khoa Soi Soup (Meat)

Fish

Pan Fried Sea Bream

Crispy Rice

Yuzu Kosho Beurre Blanc

Smacked Cucumber Salad

Main Course

Roast Duck Breast, Star Anise Glaze

5 Spiced Duck Leg Spring Roll

Potato and Taro Presse

Steamed Bok Choi, Fermented Plum Gel, Spiced Duck Jus

Dessert

Kaffir and Coconut Parfait

Ginger Crumb

Mango Sorbet

Petit Fours

Small, Sweet Treats

Menus and wines are subject to change due to availability


We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.

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