The Escoffier Room Menu

Yorkshire Themed Escoffier Menu £31.00

Together with Matching wine £62.00

24^th January to 28^th January 2022

Menu

Starter

“Roast Beef and Yorkshire Pudding”

Beef Jus Dressing, Watercress Salad

Soup

‘Bridlington Bay’ Crab Soup,

Spiced Crab Fritter

Fish

Smoked ‘Whitby’ Cod Cheeks,

Batter Scraps,

Minted Mushy Pea Puree,

Tomato Relish

Main Course

‘Large White’ Pork Fillet with Rhubarb Glaze,

Parkin Crumb, Parsnip Crisp,

Butter and Thyme Braised Potato,

January King Cabbage,

Pickled Apple, Turnip Puree,

Rhubarb Wine Jus

Pre Dessert

Gooseberry and Elderflower Fool

Dessert

Rhubarb Sorbet, Apple Compote and Custard,

Rolled Oat and Gingerbread Crumb, Rice Conde with Fat Rascals and Salt Caramel