The Escoffier Room Menu

American Themed Escoffier Menu £31.00

Together with Matching wine £62.00

Menu

Starter

Caramelised Sweet Cured Pork Belly

with a Salad of Florida Grapefruit, U.S. Apple, Celery and California Prunes

St Supery, Sauvignon Blanc, Napa Valley, California, USA 2019

Soup

Cream Roasted Pumpkin and Maple Syrup Soup

American Pecan Nut Scone

Fish

Alaskan Sock Eye Salmon

Crayfish Gumbo

Corn Bread Dumpling

Napa Cellars, Chardonnay, Napa Valley, California, USA 2018

Main Course

USDA Corn-Fed Roasted Sirloin

Braised and Glazed Beef Short Rib

Collard Greens

Succotash of Beans

American Sweet Potato and Sartori Bellavitano

Cheese Press, Bourbon Jus

Dundee Hills Estate, Pinot Noir, Sokol Blosser, Oregon, USA 2018

Pre Dessert

Lemon Sorbet

Dessert

California Prune and American Pistachio Tart

Spiced Ice Cream, Honey Tuille

Californian Walnut Cake and a Golden Rum California Raisin Sauce

Elysium or Black Muscat by Quady Winery, California, USA

Please ask your waiter if you require any information regarding allergies or intolerances.

All prices inclusive of current rate VAT.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries and travel expenses during the student’s three-year programme

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