Brasserie menu is an example menu.
Chicken consommé, smoked chicken, paysanne of vegetables 5
English asparagus, poached hen egg, choron sauce 6
Tiger prawn and salmon raviolo, shaved fennel salad, shellfish bisque 6
Game terrine with pumpkin chutney 6
Crispy whitebait, pickled radish, tartar sauce 6
Charred sprouting broccoli and watercress salad, goats cheese dressing 6
Grilled Mackerel, crushed jersey royals, pickled tomatoes, sauce gribiche 16
Poached and glazed halibut, artichokes, broad beans, baby onions, hazelnut veloute 17
Roast lamb rump, pomme Anna, spiced aubergine, courgette, and tomato 17
Braised ox cheek forestière, glazed carrots, creamed potatoes, red wine sauce 16
Rib Eye 17
Served with triple cooked chips, watercress, roasted mushroom and tomato, bearnaise sauce.
Cauliflower and date tagine, jewelled cous cous 10
Potato and herb gnocchi, peas, broad beans, gem lettuce, tomato butter sauce 10
Please ask waiter for details 15
Lemon baked Alaska 6
Sacher torte 6
Warm apple cake (Vegan, GF) 6
Selection of Ice creams and sorbets (VG) 6
For more information on allergies and intolerances, please contact us.