The Brasserie menu is an example menu.
Starters
Cream of celeriac soup, baby leeks and hazelnuts, creamed stilton 6
Seabass, beetroot houmous, toasted milk crumb, watercress and miso emulsion 6
Indonesian braised brisket, pickled daikon, curry leaves and puffed wild rice 6
Roasted beetroot salad with baby pickled vegetables 6
Slow-roasted lamb belly with goats cheese, pea and mint puree 6
Honey whisky cured salmon with asparagus and wild garlic emulsion 6
Fish
Cod wrapped in Serrano ham, wild garlic croquettes, grilled baby gem, lemon puree, Romesco sauce 18
Pan-fried salmon, crushed jersey royals, spring cabbage, sorrel sauce 16
Meat/poultry/game
Duck breast, confit leg and date chutney pastilla, spiced aubergine, pickled radish, jewelled cous cous with harissa jus 17
Lamb leg blanquette, chive pomme puree and spring vegetables 18
Grill
Rib Eye or Sirloin Steak 18
Triple cooked chips, roast tomato, and flat mushroom with Béarnaise sauce and watercress
Vegetarian and Vegan
Asparagus and cauliflower risotto, truffle, and parmesan 10
Herb gnocchi, courgette and basil puree, grilled courgette, Manchego, citrus braised red endive 10
Desserts
Amaretto savarin with coffee ice cream and chocolate sauce 6
Strawberry and lemon iced parfait (GF) 6
Raspberry and almond posset (VG) 6
Ice cream and sorbet selection 6
For more information on allergies and intolerances, please contact us.
All prices are inclusive of current VAT.
Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception.
Donations are used to subsidise student trips, competition entries and travel expenses during the students’ 3-year programme.
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Westminster Kingsway College
76 Vincent Square
London SW1P 2PD
