Brasserie menu is an example menu.
Starters
Shellfish bisque, paysanne of vegetables, herb ricotta 5
Crispy polenta with sundried tomatoes, tomato and herb salad, feta cheese 6
Sautéed duck livers on toasted brioche, fried egg and
Madeira jus 6
Foie gras parfait, strawberry compote, brioche 6
Pan fried sea bass fillet, asparagus and pea salad, lemon dressing 6
Motabbak,- Yemeni vegetarian pancake, spring onion, tomato, feta, egg 6
Fish
Pan fried seabass, spinach, butter sauce and caviar 16
Fish goujons, chips, tartare sauce, crushed peas with mint 15
Glazed lemon sole, asparagus, parsley potatoes 16.
Meat/poultry/game
Lamb rump, pomme rosti, cauliflower, black olive sauce 16
Confit duck leg, mashed potato, creamed cabbage,
grain mustard sauce 15
Roast chicken breast, gratin potatoes, spring vegetables,
thyme jus 15
Josper Grill
Rib eye 16
Sirloin 16
Fillet 18
All served with watercress, grilled tomato, and glazed shallot
SAUCES
Bearnaise 2
Diane 2
Side Orders
Green beans, toasted almonds, brown butter 3
Triple cooked chips 3
Green salad 3
NEW COVENT GARDEN MARKET SELECTION
Herb gnocchi, beetroot, and whipped goat’s curd 10
Burrata, endive and citrus salad, basil, and croutons 10
Desserts
Strawberry parfait, meringue and elderflower cream 6
Chocolate and peanut brownie, vanilla ice cream,
salt caramel sauce 6
Vegan chocolate cake, banana and hazelnut 6
Fruit salad and blood orange sorbet 6
For more information on allergies and intolerances, please contact us.
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Westminster Kingsway College
76 Vincent Square
London SW1P 2PD
