Brasserie menu is an example menu.
Starters
Shellfish bisque, sautéed crayfish, chive crème fraiche 5
Crispy polenta with sundried tomatoes, tomato and herb salad, feta cheese 6
Sautéed duck livers on toasted brioche, poached rhubarb, Madeira jus 6
Cured trout, beetroot, pickled radish, ponzu, crispy onion, coriander 6
Beetroot and goats cheese salad, walnuts 6
Quail ballotine salad, mixed vegetables,
red onion and grape chutney 6
Fish
Pan fried seabass, spinach, mussel butter sauce 16
Fish goujons, chips, tartare sauce, crushed peas with mint 15
Darne of salmon, crushed new potatoes, sorrel cream 15
Meat/poultry/game
Lamb rump, gratin potato, cauliflower, black olive sauce 16
Confit duck leg, pomme rosti, creamed cabbage, grain mustard sauce 16
Grilled calves’ liver, crispy pancetta, pomme puree, red wine shallot sauce 16
Josper Grill
Rib eye 16
Sirloin 16
Fillet 18
All served with watercress, grilled tomato, and glazed shallot
SAUCES
Bearnaise 2
Diane 2
Side Orders
Green beans, toasted almonds, brown butter 3
Triple cooked chips 3
Green salad 3
NEW COVENT GARDEN MARKET SELECTION
Herb gnocchi, beetroot, and whipped goat’s curd 10
Burrata, endive and citrus salad, basil, and croutons 10
Desserts
Strawberry parfait, meringue and elderflower cream 6
Chocolate and peanut brownie, vanilla ice cream, salt caramel sauce 6
Vegan chocolate cake, banana and hazelnut 6
Fruit salad and blood orange sorbet 6
For more information on allergies and intolerances, please contact us.
BOOK A TABLE...
WHERE WOULD YOU LIKE TO GO?
BAR
THE BRASSERIE
ESCOFFIER ROOM
EVENTS
RATE US
SUBSCRIBE HERE FOR OUR LATEST NEWS & EVENTS
FIND US
Westminster Kingsway College
76 Vincent Square
London SW1P 2PD
