Chicken consommé, crispy wing
Charred squid, Asian coleslaw, chilli dressing
Poached Surrey duck egg, thyme rosti, hollandaise sauce
Medley of wild mushrooms, parmesan crisp, dressed leaves
Warm salad of roasted sirloin and asparagus
Grilled, cured sea bass, roasted winter vegetables
Butternut squash and sage risotto
Warm salad of honey roasted root vegetables, Ragstone goat’s cheese
Shitake mushroom cheese fritters, Escalivada salsa
Slow cooked pork belly, turnip, spinach and plum
Paupiette of sole, potato mash, Hispi cabbage
Chicken, mushroom and leek pie
Seared cod, butter beans, smoked hock, wilted greens, chicken sauce
Westminster 30 day aged Hereford Cote du Boeuf sharing steak – £40.00
*This course is not included in two or three courses set price
Lamb cutlets, smoked aubergine stew**
Warm salad of roast wood pigeon, salt baked beetroot, crispy bacon **
**An additional £5.00 supplement is applied to grills
£2.00 per dish
Hand cut chips, Maldon salt
Buttered sweetheart cabbage
Heritage tomato and red onion salad
Lemon curd parfait with a warm berry compote and meringue (V)
Apple crumble tart with vanilla ice cream (V)
Chocolate hazelnut and orange roulade (V)
Fresh fruit salad with apricot sorbet (VV)
Selection of Ice Creams and Sorbets (V)
Vegan Chocolate cake with warm poached pear and caramelised sesame (VV)
(V) Suitable for vegetarians – (VV) Suitable for vegans
Please note that products may contain traces of nuts
For more information on allergies and intolerances, please contact us.