The Brasserie offers a modern, contemporary menu with a regularly changing seasonal menu. Both the kitchen and front of house are staffed by the students on our diploma courses. The dishes offered are based with the development of the students in mind.
With the introduction of the Josper Grill, we have added a new section promoting our own 29-day aged beef as well as lamb, poultry, and pork. We pride ourselves on smoking our own produce, which we use throughout the year on our menus.