Our Alumni

The Vincent Rooms at Westminster Kingsway College have a long-established history of helping all students achieve their dreams, going onto become experts in their field, including household chefs and culinary experts.

Some of our world-famous alumni include:

  • Jamie Oliver – Chef
  • Ainsley Harriott – Chef
  • Anthony Worral Thompson – Chef
  • Kang Leo – Chef
  • Henry Herbert – Chef

In addition to this, we have an extensive roll call of celebrated chefs, who learned their craft working in The Vincent Rooms, and who have gone on to work in senior positions in some of the most highly regarded restaurants in London and beyond:

  • Ben Murphy – Head Chef, Launceston Place
  • Jordan Kerridge – Head Chef, The Gamebird, The Stafford Hotel, St. James
  • Dan Lee – Executive Chef, Warbrook House Hotel
  • Ben Arnold – Chef Patron, Home Restaurant, Belfast
  • Marcelo Geraldini – Executive Sous Chef, The Reverie Hotel, Saigon, Vietnam
  • Charlie Lee – Training Co-Ordinator, Hotel School
  • James O’Keefe – Food and Beverage Director, Danesfield House Hotel and Spa
  • William Chilila – Sous Chef, The Orerry, Marylebone
  • Milly Dowling – Head Waiter, Core by Claire Smyth, Notting Hill
  • Alex Dilling – Executive Chef, The Greenhouse Mayfair
  • Dan Smith and Natasha Smith – Chefs Patron The Fordwich Arms, Surrey
  • Scott Parker – Ex Head Chef Midsummer House, Cambridge
  • Dharam Ramlogan – Owner, Dinner by Appointment, London
  • Edoardo Pellicano – Head Chef, Maos, Shoreditch
  • Simon Woodrow – Head Chef, Wild Honey, Sofitel Piccadilly
  • Rafael Cagali – Head Chef, DaTerra Restaurant, Bethnal Green
  • Luca Meola – Owner, Rosella Restaurant, Camden
  • Richard Giles – Ex Head Chef, Sorrel, Dorking
  • Michael Paul – Head Chef, Chotto Matte
  • Selin Kiazim – Chef Proprietor Oklava and Kyseri
  • Paul Walsh – City Social, and The Betterment at The Biltmore
  • Darrel Wilde – Executive Head Chef, Alexander House Hotel & Utopia Spa
  • John Lawson – Food by John Lawson
  • Geoff Galvin – Galvin Restaurants
  • Geoffrey Smeddle – The Peat Inn Fife
  • Shaun Dickens – The Boathouse Henley on Thames

In addition, we have produced some recent entrepreneurs who are changing the face of dining in London, the UK as a whole, and the world:

Alumni Association

If you’re an alum of Westminster Kingsway College, why not join our Alumni Association?

Whether you have just graduated or left some time ago, we can help to keep you involved with Westminster Kingsway College and your fellow alumni. Tell us where you’re working, and we can add your details to our ever-growing list of alumni here. 

Our inspiring and supportive Alumni Association combines students from all of the Capital City College Group colleges – Westminster Kingsway College, City and Islington College, the College of Haringey, Enfield and North East London and Capital City College Training – and helps you stay connected with each other, the college you attended and the local community, as well as continuing to enrich your learning and expand your horizons.


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Red: Closed
Yellow: Current day

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Sebastien R
Sebastien R
Fantastic London Secret Fantastic lunch with Michelin star food and service at pub price. Great experience, lovely food and people.
David L
David L
Christmas at the Brasserie Almost a year to the day since the last time, we are back, this time at the Brasserie instead of the Escoffier. Situated in the hall, the decor is functional but pleasant enough and there had been an effort to dress it up for Christmas. Covid precautions are impeccably implemented. There is no doubt that you are in a classroom not a restaurant. Don't let that put you off - its great what these students and their teachers do. Our server was Tia (hope I spelled that right) and she was friendly and attentive. Service was very prompt - I won't say rushed as we were never pressured but we did end up asking for some time to choose dessert simply to give ourselves some breathing room. In a commercial place I would suspect they were trying to turn the tables but here I think it was just exuberance. The food was the usual high standard. Starter of poached pear and blue cheese salad was enjoyed by both of us. Dining companion had the classic turkey and all the trimmings. I had the root vegetable strudel which was beautifully presented and enjoyable. The chocolate mousse for dessert was nice but we both found it too sweet for us and thought the cream was a step too far - but we chose it instead of the cheese board because we wanted to have something prepared by the kitchen. Value is great for the level of food and service: the bill came to about £90 for 3 courses each and a bottle of wine. Snags: they forgot to offer us bread before the starters arrived, rectified before we had even thought to notice the absence. And my mousse was missing the tiny star shaped shortbreads as advertised - only spotted by us half way through eating it. None of which detracted in anyway from the experience. It cannot be said enough that this is a great place that needs support to enable these students to progress. Go if you can, it's a gem. I hope that 2021 is a better year for the hospitality sector and that we are back much sooner than next Christmas.
Peter B
Peter B
Amazing delicious meal We had the Christmas meat menu and it was very special. The whole meal had just the right amount of seasoning - perfect. The cauliflower cheese soup with cauliflower pieces was complimented by a slight spicy fried bhaji. The prawn sauce with the fish was delicate and perfect with the haddock. Now the venison was not only tender but really well cooked and the chutney was really tasty - a Christmas's flavour. To finish the chutney I would have needed more venison but was getting a bit full by then. The Christmas pudding was to die for. Congratulations a brilliant meal beautifully prepared with fabulous ingredients and the service was nearly Michelin starred. Well be back
Delightful meal Visted for lunch today in Escoffier Room (held in Brasserie section on this occasion). Welcomed warmly by reception and students as usual. The Escoffier menu was outstanding. There was not a course you could fault. The compte brulee was my favourite - will try and duplicate this at home! Food was beautifully presented and superb. The students were effecient,friendly and helpful. Better than my birthday meal at a Michelen starred restaurant. Sadly not many customers due to covid however very safe set up so would encourage others to go. Amazing value for money.
The Vincent Rooms I had a very pleasant and relaxed 5 course meal with wine pairing. The food and wine were excellent, the staff are students at the college and are helpful and informative. For £60 it can’t be beat for value. A firm favourite.
Budding chef’s creations Delicious food created and served by students at Westminster Kingsway College. Six course tasting menu - wine and food - of very high quality and at a very reasonable price. The experience so enjoyable and good to encourage the young chefs who’ll be running our restaurants in due course.
Lovely lunch, hope to return soon We ate in the Escoffier and had the seafood menu with accompanying wines. All was very good and we enjoyed very much. To my personal taste : 1. the tomato consume added little to the seafood medley. 2. The crumble detracted from the sorbet. 3. The chocolate bavoirois would have benefitted from a contrasting flavour on the plate, eg citrus, ginger, or other fruit. Thank you and best wishes to all the students.
Sue Twyford
Sue Twyford
Fantastic menu and attentive service A lovely atmosphere with very attentive service, a seven course seafood themed menu. Each course was delicious, the dover sole being a particular delight. The price for a fine dining menu was excellent and well worth a visit, we will be returning and would highly recommend.
Laura E
Laura E
Perfect lunch - delicious dishes and great service Like most people, my husband and I haven't eaten out that much recently so it was a real treat to come here for lunch yesterday. The tables were spaced out very comfortably and the environment was modern, inviting and spacious. The menu (which changes every week) was really interesting, created in partnership with New Covent Garden Market so you could chose to have an entirely vegetarian 7-course lunch or one which included fish and meat, but conveniently you could pick and chose per course. I mainly had the fish/meat menu but hand-picked the artichoke starter which was so fresh and tasty, a great choice. The pork belly main with scallop was a definite highlight, but all the dishes displayed a high level of sophistication and strong mastery of different techniques. Im a celiac and they were very good at accommodating this in the dishes, even giving me different petit fours. Top marks, we will be returning soon!
The best value, high quality, enjoyable eating in London for sure! We ate at the Escoffier room which is the 7 course set menu option. A bargain at £31 a head which included super high quality produce cooked with skill by the third year students. Interesting, flavoursome dishes with a weekly changing set menu. This week was a sea food based menu which didn't disappoint. service staff are first year students which are learning the ropes in the hospitality world. Maximum effort and attention was given by everyone we met. well worth checking out if you want something a bit special and we will definitely be returning again soon!
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Westminster Kingsway College
76 Vincent Square
London SW1P 2PD