Introduction to entremets and small gateaux

This course is designed to introduce you to professional cooking, focusing specifically on the skills required to produce entremets and small gateaux.

An 8-week concise course focused on the preparation and baking of entrements and small gateauxs.

Every applicant is required to undergo an initial assessment and interview to ensure the course is a good fit for them.

The course includes ongoing practical assessments, and upon successful completion, learners will receive a certificate from Westminster Kingsway College.

Adults - Entry Level, Level 1 and Level 2

If you will be aged 19+ on 31st August prior to the start date of your course, up to Level 2, then your study with us will be free. You must have lived for 3 years within the EU/EEA/UK prior to the start of your course, you must have lived in the UK before 1st January 2021 and you must have permission to live in the UK for at least 12 months from the first day of learning. Please see here for the documents you will need to show us.

Some courses will have other associated costs, such as for specialist materials and trips. Many of our students are eligible for financial support, see here for details.

You are required to purchase the necessary uniform and equipment for the programme, which meets industry standards and safety regulations. These must adhere to Westminster Kingsway College specifications and cost approximately £350; more details will be provided upon enrolment. Many of our students qualify for financial support while studying at college – for more information, please click here.

Applicants may continue their careers as cooks or chefs in the hospitality sector, with opportunities for promotion, and may advance to a Level 2 course.