The Escoffier Room – Festive Menu

Festive Christmas Themed Escoffier Menu £39.00

Together with Matching wine £78.00

Menu

Starter

A British Seafood Cocktail

Kelly Washington Semillon/Sauvignon Blanc, Marlborough, N Z 2018

Soup

Smoked Jerusalem Artichoke Velouté,

Roasted Artichoke

Fish

‘Mi-Cuit’ Artic Char and Tarragon

Sea Vegetables,

Champagne, Tomato and Tarragon Sauce

Chassagne Montrachet, Premier Cru, 2013

Main Course

Three Bird Roast, Confit Bon Bon,

Sausage Stuffed Roasted Potato,

Sauté Brussels, Chestnut and Bacon, Glazed Carrots and Parsnips,

Cranberry Gel,

Bread Sauce, Jus and Watercress

Chateau Fargueirol, Chateâuneuf du Pape, 2018

Pre Dessert

Mulled Wine Sorbet,

Orange Shortbread

Dessert

Westminster Christmas Pudding,

Brandy Sauce

Chateau Petit Vedrines, Sauternes

Please ask your waiter if you require any information regarding allergies or intolerances.

All prices inclusive of current rate VAT.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips,

competition entries and travel expenses during the student’s three-year programme

For more information on allergies and intolerances, please contact us – menu subject to change.

BOOK A TABLE...

The restaurants and bar will re-open for lunch & dinner on 6th January 2022.

Find out more

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