The Escoffier Room – Festive Menu

6-16 December 2021

£39.00

Selection of ‘Christmas’ Canapés

British Seafood Cocktail

Smoked Jerusalem Artichoke Velouté,
Roasted Artichoke

‘Mi-Cuit’ Artic Char and Tarragon
Sea Vegetables,
Champagne, Tomato and Tarragon sauce

Three Bird Roast, Confit Bon Bon, Ragout of Sausage, Chestnuts, Bacon and Herbs
Faggots-stuffed Roasted Potato,
Sauté Brussels, Glazed Carrots and Parsnips,
Gaufrette Crisps, Bread Sauce Jus and Watercress

Mulled Wine Sorbet, 
Orange Shortbread

Westminster Christmas Pudding
Brandy Sauce

For more information on allergies and intolerances, please contact us – menu subject to change.

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