The Escoffier Room – Festive Vegetarian Menu

Festive Christmas Themed Vegetarian Escoffier Menu

4^th – 21^st December 2023

6 courses £45

Tasting Wines £45

Menu

Starter (V)

Potato and Celeriac Terrine

2022, Family Calabria, Three Bridges, Chardonnay, NSW, Australia

Soup (V)

Sage and Onion Velouté

Fish Alternative (V)

Baked Artichoke Heart

Mushroom Duxelle, Cheesy Potato Puffs, Winter Leaf Salad, Vinaigrette

2022 Domaine Combe Rouge, Picpoul de Pinet, Languedoc, France

Main Course (V)

Butternut Squash Lasagne

Pommes Noisette, Winter Vegetables

2019 Domaine Gour De Chaule, Gigondas, Rhône Valley, France

Dessert (V)

Christmas Pudding Soufflé

Clotted Cream Ice Cream, Ginger Biscuits

Kopke Tawny Port, Porto, Portugal

Petit Fours (V)

Coffee/Tea

We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3^rd year student supervisor who will be happy to assist.

Due to the long lead time of producing the Christmas menu and unforeseen weather conditions some components of the menu may change with our discretion.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier. Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.

For more information on allergies and intolerances, please contact us – menu subject to change.