Festive Christmas Themed Vegetarian Escoffier Menu
4th – 21st December 2023
6 courses £45
Tasting Wines £45
Potato and Celeriac Terrine
2022, Family Calabria, Three Bridges, Chardonnay, NSW, Australia
Sage and Onion Velouté
Fish Alternative (V)
Baked Artichoke Heart
Mushroom Duxelle, Cheesy Potato Puffs, Winter Leaf Salad, Vinaigrette
2022 Domaine Combe Rouge, Picpoul de Pinet, Languedoc, France
Main Course (V)
Butternut Squash Lasagne
Pommes Noisette, Winter Vegetables
2019 Domaine Gour De Chaule, Gigondas, Rhône Valley, France
Christmas Pudding Soufflé
Clotted Cream Ice Cream, Ginger Biscuits
Kopke Tawny Port, Porto, Portugal
Petit Fours (V)
We cook with all allergens within our kitchen. If you have an allergy or any dietary requirement please speak to your waiter, sommelier or 3rd year student supervisor who will be happy to assist.
Due to the long lead time of producing the Christmas menu and unforeseen weather conditions some components of the menu may change with our discretion.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier. Donations are used to subsidize student trips, competition entries, travel expenses, and much-needed equipment for their education and training during the student’s three-year programme.
For more information on allergies and intolerances, please contact us – menu subject to change.