The Escoffier Room – Festive Vegetarian Menu

         Festive Christmas Themed Escoffier Vegetarian Menu £39.00

Together with Matching wine £78.00

Menu

Starter

A Winter Vegetable Terrine,

Truffle Dressing

Kelly Washington Semillon/Sauvignon Blanc, Marlborough, N Z 2018

Soup

Smoked Jerusalem Artichoke Velouté,

Roasted Artichoke

Intermediate

Burrata and Lemon Tortellini,

Cauliflower Cream,

Toasted Almonds,

Winter Radicchio Salad

Chassagne Montrachet, Premier Cru, 2013

Main Course

Roasted and Braised Alliums,

Onion Bon Bon,

Sage Derby Dauphinoise,

Confit Root Vegetables, Chive Butter Sauce

Chateau Fargueirol, Châteauneuf du Pape, 2018

Pre Dessert

Mulled Wine Sorbet,

Orange Shortbread

Dessert

Iced Christmas Parfait

Chateau Petit Vedrines, Sauternes

Westminster Kingsway College is proud to have had a working partnership with New Covent Garden Fruit, Vegetable and Flower Wholesale Market. For many years, the market has supported us in the teaching and education of students with market tours and more recently with the sponsorship of our fine dining vegetarian menus. Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.

For more information on allergies and intolerances, please contact us – menu subject to change.

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The restaurants and bar will re-open for lunch & dinner on 6th January 2022.

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