Advanced Contemporary Patisserie PT
ESOL with Culinary Skills - Level 1 Awards PT
Grand Escoffier Diploma FT
Introduction to entremets, small gateaux, sponges, choux, mousses and creams PT
Introduction to fermented breads and sour doughs PT
Introduction to petit fours, tea time cakes, biscuits, confections and pralines PT
Level 1 Patisserie and Confectionary Level 1 (November) PT
Level 2 Certificate in General Patisserie and Confectionary (Feb) PT
Level 3 Advanced Culinary Skills PT
Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) FT
Level 3 Diploma in Food and Beverage Service Supervision (Restaurant Management) FT
Level 4 Professional Patisserie Diploma PT
Mayor's Academy of hospitality, Introduction to professional kitchen PT
Patisserie and Confectionery - Level 2 Certificate PT
Professional Cookery - Level 1 Diploma PT
Professional Cookery - Level 2 Diploma PT
Professional Patisserie - Level 3 Diploma PT