COURSES

COURSES
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Course Type:
Suitable For:
Advanced Modern Patisserie - Level 3 PT
Start Date: 17 September 2024
Duration: 1 Year
Advanced Culinary Skills - Level 3 FT
Start Date: 8 September 2025
Duration: 1 Year
Advanced Modern Patisserie - Level 3 PT
Start Date: 16 September 2025
Duration: 1 Year
Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma FT
Start Date: 1 September 2025
Duration: 1 Year
Culinary Skills - Level 2 Diploma PT
Start Date: 10 December 2025
Duration: 29 Weeks
Culinary Skills Introduction - Level 1 Certificate PT
Start Date: 5 September 2025
Duration: 12 Weeks
Culinary Skills Introduction - Level 1 Certificate PT
Start Date: 6 November 2025
Duration: 13 Weeks
Culinary Skills Introduction - Level 1 Certificate PT
Start Date: 18 March 2026
Duration: 15 Weeks
Entremets and Small Gateaux - Introduction PT
Start Date: 21 April 2026
Duration: 9 Weeks
Hospitality (with ESOL) - Level 1 Award PT
Start Date: 9 September 2024
Duration: 1 Year
Fermented Breads and Sour Doughs - Introduction PT
Start Date: 11 November 2025
Duration: 9 Weeks
Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma FT
Start Date: 1 September 2025
Duration: 1 Year
Hospitality (with ESOL) - Level 1 Award PT
Start Date: 8 September 2025
Duration: 28 Weeks
Introduction to Culinary Skills - Level 1 Certificate PT
Start Date: 3 September 2025
Duration: 13 Weeks
Entremets and Small Gateaux - Introduction PT
Start Date: 22 April 2025
Duration: 8 Weeks
Fermented Breads and Sour Doughs - Introduction PT
Start Date: 12 November 2024
Duration: 8 Weeks
Pastry Products - Introduction PT
Start Date: 2 September 2024
Duration: 8
Petit Fours and Tea Time Cakes - Introduction PT
Start Date: 21 January 2025
Duration: 8 Weeks
Patisserie and Confectionery - Level 1 PT
Start Date: 4 September 2024
Duration: 12 Weeks
Patisserie and Confectionery - Level 2 Certificate PT
Start Date: 9 September 2024
Duration: 20 Weeks
Culinary Skills - Level 2 Diploma PT
Start Date: 11 December 2024
Duration: 29 Weeks
Advanced Culinary Skills - Level 3 FT
Start Date: 9 September 2024
Duration: 1 Year
Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma FT
Start Date: 2 September 2024
Duration: 1 Year
Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma FT
Start Date: 2 September 2024
Duration: 1 Year
Pastry Products - Introduction PT
Start Date: 1 September 2025
Duration: 7 Weeks
Patisserie and Confectionary - Level 1 PT
Start Date: 3 November 2025
Duration: 13 Weeks
Patisserie and Confectionary - Level 1 PT
Start Date: 9 March 2026
Duration: 16 Weeks
Patisserie and Confectionery - Level 1 PT
Start Date: 3 September 2025
Duration: 13 Weeks
Patisserie and Confectionery - Level 2 Certificate PT
Start Date: 8 September 2025
Duration: 21 Weeks
Patisserie and Confectionery - Level 2 Certificate PT
Start Date: 7 November 2025
Duration: 25 Weeks
Patisserie and Confectionery - Level 2 Certificate PT
Start Date: 14 January 2026
Duration: 23 Weeks
Petit Fours and Tea Time Cakes - Introduction PT
Start Date: 20 January 2026
Duration: 8 Weeks
Introduction to Culinary Skills - Level 1 Certificate PT
Start Date: 4 September 2024
Duration: 12 Weeks
Culinary Skills Introduction - Level 1 Certificate PT
Start Date: 19 March 2025
Duration: 15 Weeks
Professional Cookery - Level 2 Diploma PT
Start Date: 6 December 2024
Duration: 24
Professional Cookery - Level 2 Diploma PT
Start Date: 5 September 2025
Duration: 27 Weeks
Professional Cookery - Level 2 Diploma PT
Start Date: 6 December 2025
Duration: 29 Weeks
Professional Patisserie - Level 3 Diploma PT
Start Date: 11 September 2024
Duration: 1 Year
Professional Patisserie - Level 3 Diploma PT
Start Date: 10 September 2025
Duration: 1 Year
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