Advanced Modern Patisserie - Level 3 PT
Advanced Culinary Skills - Level 3 FT
Advanced Modern Patisserie - Level 3 PT
Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma FT
Culinary Skills - Level 2 Diploma PT
Culinary Skills Introduction - Level 1 Certificate PT
Culinary Skills Introduction - Level 1 Certificate PT
Culinary Skills Introduction - Level 1 Certificate PT
Entremets and Small Gateaux - Introduction PT
Hospitality (with ESOL) - Level 1 Award PT
Fermented Breads and Sour Doughs - Introduction PT
Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma FT
Hospitality (with ESOL) - Level 1 Award PT
Introduction to Culinary Skills - Level 1 Certificate PT
Entremets and Small Gateaux - Introduction PT
Fermented Breads and Sour Doughs - Introduction PT
Pastry Products - Introduction PT
Petit Fours and Tea Time Cakes - Introduction PT
Patisserie and Confectionery - Level 1 PT
Patisserie and Confectionery - Level 2 Certificate PT
Culinary Skills - Level 2 Diploma PT
Advanced Culinary Skills - Level 3 FT
Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma FT
Food and Beverage Service Supervision (Restaurant Management) - Level 3 Diploma FT
Pastry Products - Introduction PT
Patisserie and Confectionary - Level 1 PT
Patisserie and Confectionary - Level 1 PT
Patisserie and Confectionery - Level 1 PT
Patisserie and Confectionery - Level 2 Certificate PT
Patisserie and Confectionery - Level 2 Certificate PT
Patisserie and Confectionery - Level 2 Certificate PT
Petit Fours and Tea Time Cakes - Introduction PT
Introduction to Culinary Skills - Level 1 Certificate PT
Culinary Skills Introduction - Level 1 Certificate PT
Professional Cookery - Level 2 Diploma PT
Professional Cookery - Level 2 Diploma PT
Professional Cookery - Level 2 Diploma PT
Professional Patisserie - Level 3 Diploma PT
Professional Patisserie - Level 3 Diploma PT