COURSES

At WestKing, we are the UK’s leading school of hospitality & culinary arts. With a plethora of food-related TV shows and innovative new food products being bought to the table almost daily, there’s never been a better time to train in a forward-thinking world-renowned institute such as the school of hospitality and culinary arts here at Westminster Kingsway College.

With our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in hospitality and culinary arts. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. We are devoted to high-quality training and development.

Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world. 

Careers at a glance: 

  • Restaurant Manager
  • Artisan Baker
  • Sous-Chef
  • Chocolatier
  • Front of House Manager
  • Sommelier
  • Head Chef
  • Mixologist
  • Barista
  • Waiter/Waitress
  • Butcher
  • Hospitality Supervisors
  • Hotel Manager
  • Catering Manager
  • Receptionist
  • Guest Relations Manager
  • Executive Housekeeper
  • Food Manufacturer
COURSES
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BA (Hons) Culinary Arts and Business Management - Top-Up PT
Start Date: 13 September 2021
Duration: 1 Year - This course is taught over 2-3 days per week
BSc (Hons) Culinary Health and Nutrition - Top-Up PT
Start Date: 13 September 2021
Duration: 1 Year
Contemporary Patisserie and Confectionary - Level 3 Diploma PT
Start Date: 21 September 2021
Duration: 33 Weeks
FdA Hospitality Management PT
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 2-3 days per week
FdA Hospitality Management - Day Release PT
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 1 day per week
FdSc Culinary Arts PT
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 2-3 days per week
FdSc Culinary Arts - Day Release PT
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 1 day per week
FdSc Culinary Health and Nutrition PT
Start Date: 13 September 2021
Duration: 2 Years - This course is taught over 2-3 days per week
Grand Escoffier Diploma PT
Start Date: 21 February 2022
Duration: 5 Months
Patisserie and Confectionery - Level 1 Certificate PT
Start Date: 15 September 2021
Duration: 12 Weeks - This course runs on Fridays for 5 hours per week
Patisserie and Confectionery - Level 2 Certificate PT
Start Date: 13 September 2021
Duration: 18 Weeks - This course runs on Tuesdays for 5.5 hours per week
Personal License Holders - BIIAB National Course PT
Start Date: 28 April 2022
Duration: 1 Day
Professional Cookery - Level 1 Diploma PT
Start Date: 17 September 2021
Duration: 12 Weeks - This course runs on either Thursdays from 8am-1pm or Fridays from 8am-1pm
Professional Cookery - Level 2 Diploma PT
Start Date: 13 September 2021
Duration: 12 Weeks
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