COURSES
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Course Type:
Suitable For:
ESOL with Culinary Skills - Level 1 Awards PT
Start Date: 19 February 2024
Duration: 20 Weeks
Introduction to entremets, small gateaux, sponges, choux, mousses and creams PT
Start Date: 30 April 2024
Duration: 9 Weeks
Introduction to fermented breads and sour doughs PT
Start Date: 14 November 2023
Duration: 9 Weeks
Introduction to petit fours, tea time cakes, biscuits, confections and pralines PT
Start Date: 20 February 2024
Duration: 9 Weeks
Level 1 Patisserie and Confectionary Level 1 (November) PT
Start Date: 23 February 2024
Duration: 12 Weeks
Level 2 Certificate in General Patisserie and Confectionary (Feb) PT
Start Date: 2 November 2023
Duration: 20 Weeks
Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) FT
Start Date: 2 September 2024
Duration: 1 Year
Level 3 Diploma in Food and Beverage Service Supervision (Restaurant Management) FT
Start Date: 2 September 2024
Duration: 1 Year
Level 4 Professional Patisserie Diploma PT
Start Date: 8 January 2024
Duration: 1 Year
Mayor's Academy of hospitality, Introduction to professional kitchen PT
Start Date: 1 August 2024
Duration: 1 Year
Patisserie and Confectionery - Level 2 Certificate PT
Start Date: 18 January 2024
Duration: 20 Weeks
Professional Cookery - Level 1 Diploma PT
Start Date: 18 April 2024
Duration: 12 Weeks
Professional Cookery - Level 2 Diploma PT
Start Date: 5 January 2024
Duration: 24 Weeks
Professional Patisserie - Level 3 Diploma PT
Start Date: 2 September 2024
Duration: 1 Year
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