With our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in hospitality and culinary arts. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. We are devoted to high-quality training and development.
Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world.
Careers at a glance:
Our BA (Hons) Culinary Arts and Business Management Top Up provides the opportunity to study contemporary issues in culinary arts and business management with a practical focus.
Our BA (Hons) Hospitality and Tourism Management Top-Up provides the opportunity to study contemporary issues in hospitality and tourism business management with a practical focus.
This programme is for students who want to pursue a career in Culinary Health and Nutrition, and provides the opportunity to examine the impact of nutrition on health and disease, as well as developing culinary arts skills.
Our Hospitality Management Foundation Degree offers a great opportunity for those who aspire to work within this dynamic and international sector. This two-year programme is for anyone wanting to develop their hospitality skills within the context of adapting to meet the ever-changing demands of both employers and self-employment.
Our Hospitality Management Foundation Degree offers a great opportunity for those who aspire to work within this dynamic and international sector. This two-year programme is for anyone wanting to develop their hospitality skills within the context of adapting to meet the ever-changing demands of both employers and self-employment.
Our Culinary Arts Foundation Degree is for people who wish to develop their creative culinary skills and expertise to reflect contemporary trends and innovative culinary techniques. This two-year programme enables students to meet the demands of employers in the Culinary Arts and Food Science and Development sectors. You will explore potential career opportunities in menu development, product design and gastronomy.
Our Culinary Arts Foundation Degree is for people who wish to develop their creative culinary skills and expertise to reflect contemporary trends and innovative culinary techniques. This two-year programme enables students to meet the demands of employers in the Culinary Arts and Food Science and Development sectors. You will explore potential career opportunities in menu development, product design and gastronomy.
This programme is for students who want to pursue a career in Culinary Health and Nutrition, and provides the opportunity to examine the impact of nutrition on health and disease, as well as developing culinary arts skills.
Our Grand Escoffier Diploma course has been carefully designed to provide you with some of the most sought-after and contemporary skills for industry.
This course has been designed to develop your basic specialist skills and knowledge in pastry, bakery and confectionery work, enabling you to progress into a career in the hospitality and catering industry.