With our extensive gastronomic practice and proven excellence, the college is committed to innovation and high performance in hospitality and culinary arts. We have enviable links and collaborations with the international hospitality industry, leading chefs’ associations and principal figures from the world of gastronomy. We are devoted to high-quality training and development.
Our award-winning team will help you shape your programme of learning so you can realise your career ambitions in a range of specialist subjects and deliver them to the highest standards. If you are passionate, committed and prepared to work long hours, this buzzing sector will give you the chance to work in a range of dynamic environments in London, across the UK and around the world.
Careers at a glance:
Our Hospitality Management Foundation Degree offers a great opportunity for those who aspire to work within this dynamic and international sector. This two-year programme is for anyone wanting to develop their hospitality skills within the context of adapting to meet the ever-changing demands of both employers and self-employment.
This course has been designed to develop your basic specialist skills and knowledge in pastry, bakery and confectionery work, enabling you to progress into a career in the hospitality and catering industry.
This course has been designed for those employed in a professional kitchen environment, who wish to develop their skills as a pastry chef.
This advanced practical course has been designed to develop your skills as a pastry chef, for those already working in a professional pastry kitchen environment.
This one day course is for anyone who authorises the sale of alcohol to the public (as per the legal requirement in England and Wales) and is required to have a suitable qualification. This course is aimed at anyone who wishes to work in licensed premises where alcohol is sold.
This course provides you with an introduction to professional cookery, to enable you to develop your skills and progress onto further study.
This course builds upon your current chef skills and knowledge to develop your professional cooking skills.
This course has been designed for chefs working in this industry, who wish to develop and expand their skills and knowledge to an advanced level.