Butternut Squash Soup, Sage Fritters and Ginger Crème Fraiche (V)*
Classic Smoked Salmon
Mulled Wine Poached Pear with Gorgonzola & Walnuts, Dressed Salad Leaves (V)*
Roast Breast and Leg of Norfolk Turkey,
Cumberland Sausage and Herb Stuffing, Roast Potatoes,
Heritage Carrots, Piccolo Parsnips, Sprouts, Sticky Pigs, Turkey Gravy
Pan Seared Norwegian Haddock, Crushed New Potatoes with Chives,
Crispy Kale, Mussels, Lobster Velouté
Heritage Beetroot and Goat Cheese Wellington, Creamed Potatoes,
Spiced Glazed Carrots, Parsnip Puree, Wild Mushroom Sauce (v)
Traditional Westminster Christmas Pudding with Brandy Sauce
Chocolate Mousse with Shortbread and Mandarin Sauce
Fresh Fruit Salad (pb)
Selection of British Cheeses, Spiced Chutney, Artisan Breads (v)
(PB) – Plant-Based – (V)* – Vegetarian, can be made plant based – (V) – Vegetarian
For more information on allergies and intolerances, please contact us – menu subject to change.
A selection of hand-crafted chocolate, artisan bread and seasonal produce will also be available for you to purchase at reception.
Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.