Spiced Sweet Potato Soup, Ginger Cream, Puffed Wild Rice
Smoked Norwegian Fjord Trout Tian
Arancini filled with Mozzarella, Cranberry Jam, Rocket and Lemon Oil Dressing
Roast Breast and Leg of Norfolk Turkey
Cumberland Sausage and Herb Stuffing, Duck Fat Roast Potatoes
Braised Red Cabbage, Piccolo Parsnips, Sprouts, Pigs in Blankets, Turkey Gravy
Norwegian Haddock, Mussel and Winter Vegetable Ragout, Seaweed Cracker
Haloumi and Quinoa Pastilla, Jewelled Cous Cous, Tomato and Harissa Sauce
Almond and Chocolate Tart, Sage Meringue and Honey Cream
Christmas Pudding with Custard and Brandy Butter
Vanilla Pannacotta, Caramel and Nut Popcorn with Orange Sauce (GF) (V)
£35.00 per person
A selection of hand-crafted chocolate, artisan bread and seasonal produce are available for you to take away at reception.
Please ask your waiter if you require any information regarding allergies or intolerances. Please note that products may contain traces of nuts.
(pb) – plant based (v)* – vegetarian, can be made plant based (v) – vegetarian
All prices are inclusive of current VAT.
Whilst we do appreciate any tips, we are unable to accept credit card tips, however, we do have a donation box located at reception.
Donations are used to subsidise student trips, competition entries and travel expenses during the students 3-year programme.
Most of the fruit and vegetables on the menus are sourced from New Covent Garden Market.